spunguneon
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My parents worked with a couple from New York when I was a preschooler named Mike and Eleanor Cironi. They introduced us to this recipe and tacos...we were eating them long before there was a taco place anywhere around. This is one of my family's favorite ways to use ground beef and since we have raised cattle for years, we know a lot of them!
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yield
4 to 6
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For spunguneon
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1 or 2 lbground beef
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1 mdonion, chopped
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2 to 4 celbow macaroni
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1 cantomato soup
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1 cantomato sauce 8 oz for smaller amount, 15 for larger
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1 can6 oz tomato paste
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1/2 tspsalt or to taste
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1/2 tsppepper or to taste
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1/2 tsporegano or to taste
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1 canmushrooms
How To Make spunguneon
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1Preheat oven to 350 degrees. Spray baking dish with Crisco or Pam. An 8x8 for the smaller amounts, 9x13 for the larger.
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2Brown ground beef and onion in a skillet. Stir so it isn't in large chunks.
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3While browning ground beef, cook elbow macaroni as instructed on package using shortest cooking time.
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4When macaroni is done and beef is browned, mix all the ingredients together in a heat proof bowl or the pan you cooked the macaroni in, then put in the baking dish. Some people like to top it with cheese, but we never do.
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5Bake in 350 degree oven for 30 to 35 minutes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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