spinach pasta

Name: SPINACH PASTA
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag(s) small pasta shells; 1 bag(s) spinach fresh; 3 clove(s) garlic; 6 ounce(s) herb goat cheese; 4 ounce(s) motzerella; 1/4 cup(s) milk; 1 small green onion; 1 small red pepper; 1 dash(es) red pepper flakes; 3 teaspoon(s) olive oil; 1/2 cup(s) broccoli florets

(1 RATING)

11 Pinches

sue pudelek

allen park, MI

Updated on Jan 9, 2014

Last minute dinner

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prep time 15 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

1 bag small pasta shells
1 bag spinach fresh
3 cloves garlic
6 ounces herb goat cheese
4 ounces motzerella
1/4 cup milk
1 small green onion
1 small red pepper
1 dash red pepper flakes
3 teaspoons olive oil
1/2 cup broccoli florets

How To Make spinach pasta

Step 1

Boil a pot of water when heated to a boil add 16oz of pasta until softened 5-7 minutes

Step 2

In a frying pan add olive oil when hot add fresh spinach,broccoli,green onions,red pepper,pepper flakes and garlic. Saute until tender 2-3 minutes.
Step 3

Drain the pasta add the vegtables, add the goat cheese and motzeralla stir until melted. Serve.
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