SPINACH PASTA
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Saute
Ingredients
-
1 bag(s)small pasta shells
-
1 bag(s)spinach fresh
-
3 clovegarlic
-
6 ozherb goat cheese
-
4 ozmotzerella
-
1/4 cmilk
-
1 smallgreen onion
-
1 smallred pepper
-
1 dash(es)red pepper flakes
-
3 tspolive oil
-
1/2 cbroccoli florets
How to Make SPINACH PASTA
- Boil a pot of water when heated to a boil add 16oz of pasta until softened 5-7 minutes
- In a frying pan add olive oil when hot add fresh spinach,broccoli,green onions,red pepper,pepper flakes and garlic. Saute until tender 2-3 minutes.
- Drain the pasta add the vegtables, add the goat cheese and motzeralla stir until melted. Serve.
