SPINACH PASTA
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Saute
Ingredients
- 1 bag(s)
- small pasta shells
- 1 bag(s)
- spinach fresh
- 3 clove
- garlic
- 6 oz
- herb goat cheese
- 4 oz
- motzerella
- 1/4 c
- milk
- 1 small
- green onion
- 1 small
- red pepper
- 1 dash(es)
- red pepper flakes
- 3 tsp
- olive oil
- 1/2 c
- broccoli florets
How to Make SPINACH PASTA
- 1Boil a pot of water when heated to a boil add 16oz of pasta until softened 5-7 minutes
- 2In a frying pan add olive oil when hot add fresh spinach,broccoli,green onions,red pepper,pepper flakes and garlic. Saute until tender 2-3 minutes.
- 3Drain the pasta add the vegtables, add the goat cheese and motzeralla stir until melted. Serve.
