spaghetti with garlic and rosemary

Name: Spaghetti with Garlic and Rosemary
Prep time: 10 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 1 ounce(s) fresh rosemary finely chopped; 1/4 cup(s) olive oil; 6 large garlic cloves sliced thin; 1 teaspoon(s) crushed red chilli flakes; 1/4 cup(s) chopped parsely flakes; 1 cup(s) parmesan cheese; 1 pound(s) spaghetti

10 Pinches

Valeree Dunbar

Sparta, MI

Updated on Aug 20, 2014

Here's a nice light alternative for spaghetti. It's very healthy too.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 ounce fresh rosemary finely chopped
1/4 cup olive oil
6 large garlic cloves sliced thin
1 teaspoon crushed red chilli flakes
1/4 cup chopped parsely flakes
1 cup parmesan cheese
1 pound spaghetti

How To Make spaghetti with garlic and rosemary

Step 1

Place spaghetti in 6 quarts of salted boiling water. Cook according to package directions.

Step 2

While spaghetti is cooking heat oil in a large skillet over medium heat.
Step 3

Add the garlic, red chilli, and rosemary and cook for abut 5 minutes or until garlic just starts to brown.
Step 4

Drain pasta and toss with the hot oil. Add salt to taste. Sprinkle parsley and parmesan on top.
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