Spaghetti with Garlic and Rosemary

Spaghetti With Garlic And Rosemary Recipe

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Valeree Dunbar


Here's a nice light alternative for spaghetti. It's very healthy too.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 oz
    fresh rosemary finely chopped
  • 1/4 c
    olive oil
  • 6 large
    garlic cloves sliced thin
  • 1 tsp
    crushed red chilli flakes
  • 1/4 c
    chopped parsely flakes
  • 1 c
    parmesan cheese
  • 1 lb

How to Make Spaghetti with Garlic and Rosemary


  1. Place spaghetti in 6 quarts of salted boiling water. Cook according to package directions.
  2. While spaghetti is cooking heat oil in a large skillet over medium heat.
  3. Add the garlic, red chilli, and rosemary and cook for abut 5 minutes or until garlic just starts to brown.
  4. Drain pasta and toss with the hot oil. Add salt to taste. Sprinkle parsley and parmesan on top.

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About Spaghetti with Garlic and Rosemary

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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