Spaghetti with Garlic and Rosemary

Spaghetti With Garlic And Rosemary

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Valeree Dunbar

By
@Valeree

Here's a nice light alternative for spaghetti. It's very healthy too.

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 oz
    fresh rosemary finely chopped
  • 1/4 c
    olive oil
  • 6 large
    garlic cloves sliced thin
  • 1 tsp
    crushed red chilli flakes
  • 1/4 c
    chopped parsely flakes
  • 1 c
    parmesan cheese
  • 1 lb
    spaghetti

How to Make Spaghetti with Garlic and Rosemary

Step-by-Step

  1. Place spaghetti in 6 quarts of salted boiling water. Cook according to package directions.
  2. While spaghetti is cooking heat oil in a large skillet over medium heat.
  3. Add the garlic, red chilli, and rosemary and cook for abut 5 minutes or until garlic just starts to brown.
  4. Drain pasta and toss with the hot oil. Add salt to taste. Sprinkle parsley and parmesan on top.

Printable Recipe Card

About Spaghetti with Garlic and Rosemary

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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