spaghetti with clam sauce

Name: Spaghetti with Clam Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 clove(s) garlic; - olive oil; 6 ounce(s) canned chopped clams; 1 quart(s) canned tomatoes; - black pepper; 1 tablespoon(s) chopped parsley; 1/2 pound(s) spaghetti

14 Pinches

Cheryl Miller

Port Orchard, WA

Updated on Mar 12, 2014

This is a homey favorite of my nieces.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 clove garlic
- olive oil
6 ounces canned chopped clams
1 quart canned tomatoes
- black pepper
1 tablespoon chopped parsley
1/2 pound spaghetti

How To Make spaghetti with clam sauce

Step 1

Brown garlic clove in olive oil and discard it. Drain the clams, saving juice. Add tomatoes, 5 Tablespoons of clam juice, 2 or 3 twists of the pepper mill to the oil in the pan.

Step 2

Cook uncovered for 15 minutes or till nearly sauce consistency. Add clams and cook 5 minutes. Add parsley and cook 1 minute. Serve on cooked pasta.
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