spaghetti with anchovy, fresh spinach & tomatoes
A simple, hearty main dish that is sure to please!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- - 1 lb of fresh baby spinach
- - 4 cloves garlic - chopped
- - 2 vine ripe tomatoes - diced
- - 1 bell pepper – any color - sliced
- - 2 oz. can of anchovy filets in olive oil
- - 3 tbs. olive oil
- - 3 tbs. red wine
- - 1 tsp. salt
- - ½ tsp. black pepper
- - ¼ tsp. red pepper flakes
- - fresh romano or parmesan cheese for grating
- - 1 lb. of your favorite spaghetti
- - olive oil for drizzling
How To Make spaghetti with anchovy, fresh spinach & tomatoes
-
Step 1Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork. Add the spinach, seasonings and the wine. Simmer on a low heat. Prepare the spaghetti as directed then drain and add to the pan and toss. Drizzle a little olive oil and grated cheese over the plated dish and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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