Spaghetti with Anchovy, Fresh Spinach & Tomatoes

Catherine Cappiello Pappas


A simple, hearty main dish that is sure to please!


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • ·
    1 lb of fresh baby spinach
  • ·
    4 cloves garlic - chopped
  • ·
    2 vine ripe tomatoes - diced
  • ·
    1 bell pepper – any color - sliced
  • ·
    2 oz. can of anchovy filets in olive oil
  • ·
    3 tbs. olive oil
  • ·
    3 tbs. red wine
  • ·
    1 tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ¼ tsp. red pepper flakes
  • ·
    fresh romano or parmesan cheese for grating
  • ·
    1 lb. of your favorite spaghetti
  • ·
    olive oil for drizzling

How to Make Spaghetti with Anchovy, Fresh Spinach & Tomatoes


  1. Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork.
    Add the spinach, seasonings and the wine. Simmer on a low heat.
    Prepare the spaghetti as directed then drain and add to the pan and toss.
    Drizzle a little olive oil and grated cheese over the plated dish and serve.

Printable Recipe Card

About Spaghetti with Anchovy, Fresh Spinach & Tomatoes

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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