spaghetti pie

How To Make spaghetti pie

• Step 1
  Preheat oven to 350 degrees
• Step 2
  Cook pasta according to package directions. When it is done cooking, drain water then stir in 2 cups of pasta sauce
• Step 3
  Heat 1 Tablespoon olive oil in large skillet over medium heat. Saute yellow onion until it's just about done. Add in Italian sausage/ground beef and continue cooking until the meat is cooked through. Drain excess fat. Stir in 1 teaspoon oregano, 1/2 teaspoon red pepper flake, and 3/4 teaspoon garlic powder. Stir in remaining 3 cups of pasta sauce and simmer for about 10 minutes.
• Step 4
  Spray 9x13 casserole dish with non stick spray. Arrange the pasta that you tossed with sauce in the bottom of the pan.
• Step 5
  In a small bowl combine softened cream cheese, sour cream, and most of the scallions (reserve a few for garnish) and 1 teaspoon of Italian seasoning.
• Step 6
  Drop spoonfuls of this cheesy mixture on top of the pasta, then use a spatula to spread it evenly over the pasta.
• Step 7
  Pour the meat sauce mixture over the cheese layer, then top with 1 1/2 cups of cheddar cheese and 1 cup of Monterrey jack cheese. Bake for 30 minutes or until the cheese is bubbly delicious. Let sit for about 5 mins before cutting and don't forget to sprinkle the remaining scallions on top
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