spaghetti pie

Name: Spaghetti Pie
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 7 ounce(s) spaghetti - cooked (angel hair makes a crispier crust); 1/3 cup(s) parmigiano-reggiano, grated; 2 - eggs beaten; 3 tablespoon(s) melted butter or butter; 14 ounce(s) jar pasta sauce; 1/2 pound(s) optional: cooked ground beef; 1/2-1 cup(s) mozzarella cheese

31 Pinches 1 Photo

jackie tallman

Ft Wayne, IN

Updated on Jan 19, 2015

After enjoying this at an office party, I shared it with family and it is now a favorite for all generations! It can be made ahead and frozen, especially if you have leftover pasta and sauce!

Rate

prep time 30 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

7 ounces spaghetti - cooked (angel hair makes a crispier crust)
1/3 cup parmigiano-reggiano, grated
2 - eggs beaten
3 tablespoons melted butter or butter
14 ounces jar pasta sauce
1/2 pound optional: cooked ground beef
1/2-1 cup mozzarella cheese

How To Make spaghetti pie

Step 1

Mix spaghetti, Parmesan, eggs, and butter/margarine

Step 2

Put in sprayed pie pan and shape like a crust
Step 3

Pour spaghetti sauce (with mixed in beef) over crust
Step 4

Bake 25 minutes at 350
Step 5

Remove from oven and sprinkle 1/2 - 1 cup mozzarella cheese Bake 5-10 min longer until cheese is melted
Step 6

Allow to set before cutting
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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