Spaghetti & Meatball Soup

4
Vanessa Marie Milare

By
@StudioKitchen

I have made this dish many times before. It is a easy & filling dish. Sometimes you want to eat spaghetti but you dont want a THICK dish. This is a easy yummy THIN dish. My family loves it. It goes great with any fresh baked bread. I normally serve it with a side of fresh french bread. There is never any leftovers. Which is always a GOOD thing

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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MINI MEATBALLS

1 lb
ground beef
1/4 c
bread crumbs
1/4 c
parmesan cheese, grated
1
egg, beaten
1 tsp
italian seasonings
1 tsp
salt
1/2 tsp
black pepper
1 tsp
onion podwer
1 tsp
garlic podwer

SPAGHETTI SOUP

24 oz
marinara sauce
10 oz
tomato soup
14 oz
tomato, diced
4 c
water
1 Tbsp
oreagno, dired
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
sugar
8 oz
spaghetti, broken in half

How to Make Spaghetti & Meatball Soup

Step-by-Step

  • Combine all the Mini Meatball ingredients & mix well. In a large frying pan...
    1Combine all the Mini Meatball ingredients & mix well. In a large frying pan add 3 tbsp of EVOO = Extra Virgin Olive Oil to the pan over medium heat.
  • With a melon scooper or spoon roll out each meatball. Add in a few...
    2With a melon scooper or spoon roll out each meatball. Add in a few at a time to the pan to cook about 10 minutes each. Set aside on a paper towel plate.
  • 3In a large pot add in all but the dry spaghetti. Combine well & mix every so often. Add in the meatballs & bring to a little boil.
  • Cook for about 15 minutes. Then add in the dry Spaghetti & cook as...
    4Cook for about 15 minutes. Then add in the dry Spaghetti & cook as long as package says. Remove from heat & Serve with a slice of fresh garlic bread

Printable Recipe Card

About Spaghetti & Meatball Soup

Course/Dish: Beef, Pasta, Vegetable Soup
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom




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