spaghetti carbonara
This is my husband's favorite spaghetti.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 ounces uncooked spaghetti
- 6 slices bacon
- 3 - eggs, beaten
- 1 cup grated parmesan cheese
- 1(5 oz.) can evaporated milk
- - pepper, to taste
How To Make spaghetti carbonara
-
Step 1Cut bacon into 1/2 inch squares.
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Step 2Cook spaghetti a dente.
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Step 3While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
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Step 4Drain spaghetti but don't rinse it. Return to the pan.
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Step 5Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
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Step 6Toss over low heat until the egg coats the spaghetti and appears cooked.
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Step 7Add milk and heat stirring frequently.
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Step 8Serve sprinkled with pepper to taste and the remaining cheese.
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