Spaghetti Carbonara

Beverley Williams


This is my husband's favorite spaghetti.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


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  • 8 oz
    uncooked spaghetti
  • 6 slice
  • 3
    eggs, beaten
  • 1 c
    grated parmesan cheese
  • 1(5 oz.) can(s)
    evaporated milk
  • ·
    pepper, to taste

How to Make Spaghetti Carbonara


  1. Cut bacon into 1/2 inch squares.
  2. Cook spaghetti a dente.
  3. While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
  4. Drain spaghetti but don't rinse it. Return to the pan.
  5. Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
  6. Toss over low heat until the egg coats the spaghetti and appears cooked.
  7. Add milk and heat stirring frequently.
  8. Serve sprinkled with pepper to taste and the remaining cheese.

Printable Recipe Card

About Spaghetti Carbonara

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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