spaghetti carbonara

45 Pinches 1 Photo
San Antonio, TX
Updated on Jan 27, 2015

This is my husband's favorite spaghetti.

prep time 5 Min
cook time 30 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 8 ounces uncooked spaghetti
  • 6 slices bacon
  • 3 - eggs, beaten
  • 1 cup grated parmesan cheese
  • 1(5 oz.) can evaporated milk
  • - pepper, to taste

How To Make spaghetti carbonara

  • Step 1
    Cut bacon into 1/2 inch squares.
  • Step 2
    Cook spaghetti a dente.
  • Step 3
    While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
  • Step 4
    Drain spaghetti but don't rinse it. Return to the pan.
  • Step 5
    Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
  • Step 6
    Toss over low heat until the egg coats the spaghetti and appears cooked.
  • Step 7
    Add milk and heat stirring frequently.
  • Step 8
    Serve sprinkled with pepper to taste and the remaining cheese.

Discover More

Category: Pasta
Culture: Italian
Ingredient: Pasta
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes