How to Make Spaghetti Carbonara
- Cut bacon into 1/2 inch squares.
- Cook spaghetti a dente.
- While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
- Drain spaghetti but don't rinse it. Return to the pan.
- Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
- Toss over low heat until the egg coats the spaghetti and appears cooked.
- Add milk and heat stirring frequently.
- Serve sprinkled with pepper to taste and the remaining cheese.