Spaghetti Carbonara

1
Beverley Williams

By
@Beverley1991

This is my husband's favorite spaghetti.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8 oz
uncooked spaghetti
6 slice
bacon
3
eggs, beaten
1 c
grated parmesan cheese
1(5 oz.) can(s)
evaporated milk
pepper, to taste

How to Make Spaghetti Carbonara

Step-by-Step

  • 1Cut bacon into 1/2 inch squares.
  • 2Cook spaghetti a dente.
  • 3While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
  • 4Drain spaghetti but don't rinse it. Return to the pan.
  • 5Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
  • 6Toss over low heat until the egg coats the spaghetti and appears cooked.
  • 7Add milk and heat stirring frequently.
  • 8Serve sprinkled with pepper to taste and the remaining cheese.

Printable Recipe Card

About Spaghetti Carbonara

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy