Spaghetti Carbonara

Beverley Williams


This is my husband's favorite spaghetti.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


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8 oz
uncooked spaghetti
6 slice
eggs, beaten
1 c
grated parmesan cheese
1(5 oz.) can(s)
evaporated milk
pepper, to taste

How to Make Spaghetti Carbonara


  • 1Cut bacon into 1/2 inch squares.
  • 2Cook spaghetti a dente.
  • 3While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
  • 4Drain spaghetti but don't rinse it. Return to the pan.
  • 5Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
  • 6Toss over low heat until the egg coats the spaghetti and appears cooked.
  • 7Add milk and heat stirring frequently.
  • 8Serve sprinkled with pepper to taste and the remaining cheese.

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About Spaghetti Carbonara

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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