spaghetti alla carbonara
Thiis is a quick, tasty dinner.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 slices bacon, cut in 1/2 inch pieces
- 8 ounces spaghetti
- 1 cup grated parmesan cheese
- 3 - eggs, beaten
- 1 (5 oz.) can evaporated milk
- - pepper, to taste
How To Make spaghetti alla carbonara
-
Step 1Fry bacon over medium heat until almost crisp.
-
Step 2Cook spaghetti. Drain. (do not rinse) Return to the pan.
-
Step 3Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.
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Step 4Add milk and heat stirring frequently. Sprinkle with pepper.
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Step 5Serve sprinkled with remaining cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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