/ Main Dishes
Spaghetti alla Carbonara
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bacon, cut in 1/2 inch pieces
grated parmesan cheese
1 (5 oz.)
How to Make Spaghetti alla Carbonara
1Fry bacon over medium heat until almost crisp.
2Cook spaghetti. Drain. (do not rinse) Return to the pan.
3Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.
4Add milk and heat stirring frequently. Sprinkle with pepper.
5Serve sprinkled with remaining cheese.
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