Spaghetti alla Carbonara

Beverley Williams


Thiis is a quick, tasty dinner.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


  • 6 slice
    bacon, cut in 1/2 inch pieces
  • 8 oz
  • 1 c
    grated parmesan cheese
  • 3
    eggs, beaten
  • 1 (5 oz.) can(s)
    evaporated milk
  • ·
    pepper, to taste

How to Make Spaghetti alla Carbonara


  1. Fry bacon over medium heat until almost crisp.
  2. Cook spaghetti. Drain. (do not rinse) Return to the pan.
  3. Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.
  4. Add milk and heat stirring frequently. Sprinkle with pepper.
  5. Serve sprinkled with remaining cheese.

Printable Recipe Card

About Spaghetti alla Carbonara

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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