Spaghetti alla Carbonara

Beverley Williams


Thiis is a quick, tasty dinner.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


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6 slice
bacon, cut in 1/2 inch pieces
8 oz
1 c
grated parmesan cheese
eggs, beaten
1 (5 oz.) can(s)
evaporated milk
pepper, to taste

How to Make Spaghetti alla Carbonara


  • 1Fry bacon over medium heat until almost crisp.
  • 2Cook spaghetti. Drain. (do not rinse) Return to the pan.
  • 3Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.
  • 4Add milk and heat stirring frequently. Sprinkle with pepper.
  • 5Serve sprinkled with remaining cheese.

Printable Recipe Card

About Spaghetti alla Carbonara

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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