Real Recipes From Real Home Cooks ®

spaghetti alla carbonara

Recipe by
Beverley Williams
San Antonio, TX

Thiis is a quick, tasty dinner.

yield 6 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For spaghetti alla carbonara

  • 6 slice
    bacon, cut in 1/2 inch pieces
  • 8 oz
    spaghetti
  • 1 c
    grated parmesan cheese
  • 3
    eggs, beaten
  • 1 (5 oz.) can
    evaporated milk
  • pepper, to taste

How To Make spaghetti alla carbonara

  • 1
    Fry bacon over medium heat until almost crisp.
  • 2
    Cook spaghetti. Drain. (do not rinse) Return to the pan.
  • 3
    Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.
  • 4
    Add milk and heat stirring frequently. Sprinkle with pepper.
  • 5
    Serve sprinkled with remaining cheese.

Categories & Tags for Spaghetti alla Carbonara:

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