spaghetti aglio olio with olives,peperoni,broccoli
Spaghetti with garlic and olive oil has always been one of my favorites.With the addition of pepperoni and broccoli and olives it becomes like an italian white pizza or calzone only without the dough! It's quick, easy and delicious.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound spaghetti
- 1 bunch broccoli florets, fresh or frozen
- 1 can black olives (cut coarsely)
- 4 cloves garlic,crushed
- 1/2 cup olive oil
- 1 stick pepperoni, sliced
- 1 cup chicken broth (or save the pasta water)
- - salt and pepper to taste
- - parmesan cheese for topping
How To Make spaghetti aglio olio with olives,peperoni,broccoli
-
Step 1Boil pasta as directed and drain, saving about a cup of pasta liquid if not using chicken broth. -
Step 2In a nonstick pan, saute broccoli in 1/4 cup olive oil with crushed garlic.After about 5 minutes add small black olives and sliced pepperoni.Cook another 5 minutes checking for doneness of broccoli.
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Step 3In a casserole dish, add pasta with broccoli mixture, the rest of the olive oil,some broth from the pasta or pasta water to moisten and salt and pepper to taste. Top with parmesan cheese and it's ready.
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