southwest style macaroni

Ingredients

• - 6 oz. can of black olives – chopped
• - 16 oz. jar of salsa
• - 15 oz. can black beans – drained
• - 29 oz. can of crushed tomatoes
• - 1 jalapeño – chopped with seeds
• - 1 large onion – sliced
• - 4 cloves garlic – chopped
• - 1 cup of frozen peas
• - 1 tsp. salt
• - 1 tsp. black pepper
• - 1½ tsp. ground cumin
• - 1 tsp. curry
• - ½ tsp. red pepper flakes
• - ½ tsp. garlic powder
• - 16 oz. of shredded cheese - your choice
• - 2 tbs. olive oil
• - grated romano or parmesan cheese
• - 1 lb. of your favorite macaroni