southwest style macaroni
This is a delicious and tasty way to prepare macaroni!
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yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For southwest style macaroni
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6 oz. can of black olives – chopped
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16 oz. jar of salsa
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15 oz. can black beans – drained
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29 oz. can of crushed tomatoes
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1 jalapeño – chopped with seeds
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1 large onion – sliced
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4 cloves garlic – chopped
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1 cup of frozen peas
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1 tsp. salt
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1 tsp. black pepper
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1½ tsp. ground cumin
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1 tsp. curry
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½ tsp. red pepper flakes
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½ tsp. garlic powder
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16 oz. of shredded cheese - your choice
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2 tbs. olive oil
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grated romano or parmesan cheese
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1 lb. of your favorite macaroni
How To Make southwest style macaroni
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1Heat a large frying pan with the olive oil. Add the garlic, onion, jalapeño and sauté until the onion is soft and the garlic fragrant. Add the salsa, olives, peas, beans, crushed tomatoes and seasonings; simmer on low. Prepare the macaroni as directed. Preheat the Oven 350 degrees: Drizzle a little olive oil on the bottom of a baking pan. Add the macaroni and toss in the sauce. Add the cheese and toss slightly to incorporate. Top with more shredded cheese and grating cheese. Bake for 15 – 20 minutes until the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southwest Style Macaroni:
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