slow cooker mac and cheese

Name: Slow Cooker Mac and Cheese
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 10 ounce(s) cooked elbow macaroni (or shells, spiral pasta, etc.); 1/2 stick(s) butter, cubed; 1 can(s) (12 oz.) evaporated milk; 1 1 1/2 cup(s) whole milk; 3 cup(s) cheddar cheese, grated; 1 cup(s) parmesan cheese, grated, plus extra for garnish; 1 cup(s) romano cheese, grated; 1 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground pepper; 1/2 teaspoon(s) nutmeg; - cooking spray

26 Pinches

Ruby DeVos

Salem, OR

Updated on Dec 8, 2014

Love cooking in a slow cooker and this is so good!

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prep time

cook time 50 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

10 ounces cooked elbow macaroni (or shells, spiral pasta, etc.)
1/2 stick butter, cubed
1 can (12 oz.) evaporated milk
1 1 1/2 cups whole milk
3 cups cheddar cheese, grated
1 cup parmesan cheese, grated, plus extra for garnish
1 cup romano cheese, grated
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon nutmeg
- cooking spray

How To Make slow cooker mac and cheese

Step 1

1.Spray a 4-quart slow cooker with cooking spray

Step 2

2.Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
Step 3

3.Add evaporated and whole milk, parmesan, romano, cheddar cheese, nutmeg, and salt and pepper. Stir well.
Step 4

4.Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan and another dash of nutmeg, and serve hot.
Step 5

Tip: If you don’t have a slow cooker, put pasta, milk and cheeses in a large baking dish and bake for 50 minutes at 350º F.
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