Slow Cooker Mac and Cheese

Slow Cooker Mac And Cheese Recipe

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Ruby DeVos

By
@FlavorfulCook

Love cooking in a slow cooker and this is so good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Cook:
50 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 10 oz
    cooked elbow macaroni (or shells, spiral pasta, etc.)
  • 1/2 stick
    butter, cubed
  • 1 can(s)
    (12 oz.) evaporated milk
  • 1 1 1/2 c
    whole milk
  • 3 c
    cheddar cheese, grated
  • 1 c
    parmesan cheese, grated, plus extra for garnish
  • 1 c
    romano cheese, grated
  • 1 tsp
    salt
  • 1/2 tsp
    freshly ground pepper
  • 1/2 tsp
    nutmeg
  • ·
    cooking spray

How to Make Slow Cooker Mac and Cheese

Step-by-Step

  1. 1.Spray a 4-quart slow cooker with cooking spray
  2. 2.Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
  3. 3.Add evaporated and whole milk, parmesan, romano, cheddar cheese, nutmeg, and salt and pepper. Stir well.
  4. 4.Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan and another dash of nutmeg, and serve hot.
  5. Tip: If you don’t have a slow cooker, put pasta, milk and cheeses in a large baking dish and bake for 50 minutes at 350º F.

Printable Recipe Card

About Slow Cooker Mac and Cheese

Course/Dish: Pasta, Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: American




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