Skillet Jackpot Casserole

lori A


My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work dinner to make that will please adults and children.


☆☆☆☆☆ 0 votes

4 to 6
10 Min
20 Min
Stove Top


Add to Grocery List

  • 1 box
    macaroni, cooked
  • 1 can(s)
    tomato sauce (15 oz)
  • 1 can(s)
    corn, drained
  • 1
    onions, yellow, medium, diced
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 c
    cheese, shredded

How to Make Skillet Jackpot Casserole


  1. Cook macaroni, rinse and set aside. Dice onion.
  2. In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
  3. On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
  4. Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
  5. Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

Printable Recipe Card

About Skillet Jackpot Casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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