Skillet Jackpot Casserole

lori A


My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work dinner to make that will please adults and children.

☆☆☆☆☆ 0 votes
4 to 6
10 Min
20 Min
Stove Top


1 box
macaroni, cooked
1 can(s)
tomato sauce (15 oz)
1 can(s)
corn, drained
onions, yellow, medium, diced
1 lb
ground beef
1 pkg
taco seasoning mix
1 c
cheese, shredded

How to Make Skillet Jackpot Casserole


  • 1Cook macaroni, rinse and set aside. Dice onion.
  • 2In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
  • 3On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
  • 4Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
  • 5Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

Printable Recipe Card

About Skillet Jackpot Casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids