skillet franks 'n noodles

Name: Skillet Franks 'N Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. - frankfurters, cut in half diagonally (*see note); 1/2 cup - chopped onions; 1/2 tsp. - dried basil (or) dried oregano leaves, crushed; 2 tablesp. - butter (or) margarine; 1 can - (10-3/4 oz.) cream of celery soup (or) cream of mushroom soup; 1/2 cup - milk; 1/2 cup - chopped (canned) tomatoes, drained from the can; 2 cups - already cooked, wide egg noodles; 1 tablesp. - dried parsley

34 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 24, 2014

I love this quick 'n easy hot dish recipe!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 lb. frankfurters, cut in half diagonally (*see note)
1/2 cup chopped onions
1/2 tsp. dried basil (or) dried oregano leaves, crushed
2 tablesp. butter (or) margarine
1 can (10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
1/2 cup milk
1/2 cup chopped (canned) tomatoes, drained from the can
2 cups already cooked, wide egg noodles
1 tablesp. dried parsley

How To Make skillet franks 'n noodles

Step 1

In a large skillet, melt the butter or margarine.

Step 2

Add the frankfurters, onion, and the dried basil or oregano to the skillet.
Step 3

Lightly brown the franks, and cook until onions are tender.
Step 4

Add the soup, milk and tomatoes; stir until well mixed and heated through.
Step 5

Add the cooked noodles, and finish heating; stirring occasionally.
Step 6

Sprinkle the dried parsley on top just before serving.
Step 7

*Note: You can substitute hot dogs for the franks in this recipe.
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