skillet franks 'n noodles

Recipe by
Cindi Marie Bauer
Marshfield, WI

I love this quick 'n easy hot dish recipe!

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For skillet franks 'n noodles

  • 1 lb.
    frankfurters, cut in half diagonally (*see note)
  • 1/2 cup
    chopped onions
  • 1/2 tsp.
    dried basil (or) dried oregano leaves, crushed
  • 2 tablesp.
    butter (or) margarine
  • 1 can
    (10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
  • 1/2 cup
    milk
  • 1/2 cup
    chopped (canned) tomatoes, drained from the can
  • 2 cups
    already cooked, wide egg noodles
  • 1 tablesp.
    dried parsley

How To Make skillet franks 'n noodles

  • 1
    In a large skillet, melt the butter or margarine.
  • 2
    Add the frankfurters, onion, and the dried basil or oregano to the skillet.
  • 3
    Lightly brown the franks, and cook until onions are tender.
  • 4
    Add the soup, milk and tomatoes; stir until well mixed and heated through.
  • 5
    Add the cooked noodles, and finish heating; stirring occasionally.
  • 6
    Sprinkle the dried parsley on top just before serving.
  • 7
    *Note: You can substitute hot dogs for the franks in this recipe.
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