Skillet Franks 'N Noodles

Skillet Franks 'n Noodles Recipe

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Cindi Bauer


I love this quick 'n easy hot dish recipe!

☆☆☆☆☆ 0 votes
10 Min
10 Min
Stove Top


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1 lb.
frankfurters, cut in half diagonally (*see note)
1/2 cup
chopped onions
1/2 tsp.
dried basil (or) dried oregano leaves, crushed
2 tablesp.
butter (or) margarine
1 can
(10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
1/2 cup
1/2 cup
chopped (canned) tomatoes, drained from the can
2 cups
already cooked, wide egg noodles
1 tablesp.
dried parsley

How to Make Skillet Franks 'N Noodles


  • 1In a large skillet, melt the butter or margarine.
  • 2Add the frankfurters, onion, and the dried basil or oregano to the skillet.
  • 3Lightly brown the franks, and cook until onions are tender.
  • 4Add the soup, milk and tomatoes; stir until well mixed and heated through.
  • 5Add the cooked noodles, and finish heating; stirring occasionally.
  • 6Sprinkle the dried parsley on top just before serving.
  • 7*Note: You can substitute hot dogs for the franks in this recipe.

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