skillet franks 'n noodles
No Image
I love this quick 'n easy hot dish recipe!
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For skillet franks 'n noodles
-
1 lb.frankfurters, cut in half diagonally (*see note)
-
1/2 cupchopped onions
-
1/2 tsp.dried basil (or) dried oregano leaves, crushed
-
2 tablesp.butter (or) margarine
-
1 can(10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
-
1/2 cupmilk
-
1/2 cupchopped (canned) tomatoes, drained from the can
-
2 cupsalready cooked, wide egg noodles
-
1 tablesp.dried parsley
How To Make skillet franks 'n noodles
-
1In a large skillet, melt the butter or margarine.
-
2Add the frankfurters, onion, and the dried basil or oregano to the skillet.
-
3Lightly brown the franks, and cook until onions are tender.
-
4Add the soup, milk and tomatoes; stir until well mixed and heated through.
-
5Add the cooked noodles, and finish heating; stirring occasionally.
-
6Sprinkle the dried parsley on top just before serving.
-
7*Note: You can substitute hot dogs for the franks in this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Skillet Franks 'N Noodles:
ADVERTISEMENT