Skillet Franks 'N Noodles

Skillet Franks 'n Noodles Recipe

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Cindi Bauer


I love this quick 'n easy hot dish recipe!


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1 lb.
    frankfurters, cut in half diagonally (*see note)
  • 1/2 cup
    chopped onions
  • 1/2 tsp.
    dried basil (or) dried oregano leaves, crushed
  • 2 tablesp.
    butter (or) margarine
  • 1 can
    (10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
  • 1/2 cup
  • 1/2 cup
    chopped (canned) tomatoes, drained from the can
  • 2 cups
    already cooked, wide egg noodles
  • 1 tablesp.
    dried parsley

How to Make Skillet Franks 'N Noodles


  1. In a large skillet, melt the butter or margarine.
  2. Add the frankfurters, onion, and the dried basil or oregano to the skillet.
  3. Lightly brown the franks, and cook until onions are tender.
  4. Add the soup, milk and tomatoes; stir until well mixed and heated through.
  5. Add the cooked noodles, and finish heating; stirring occasionally.
  6. Sprinkle the dried parsley on top just before serving.
  7. *Note: You can substitute hot dogs for the franks in this recipe.

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