Shrimp with Parmesan Cream over Spaghetti Squash

Lee Browning


I'm a dabbler in my kitchen and truly enjoy researching just about any type of recipe. I keep a well-stocked pantry, so it makes it that much easier. I'm very fortunate that my husband is not a picky eater. It is a treat for me as much as it is for him coming home to a "surprise" dinner; practically nightly. If I get a "Thumbs Up" I know it's a KEEPER. The nice part is, I rarely get a "Thumbs Down" To me, cooking is a bunch of fun!

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1 Hr
1 Hr
Stove Top


2 Tbsp
olive oil
4 oz
pancetta or slab bacon, diced
scallions white and green parts, sliced
garlic cloves, minced
24 large
shrimp, peeled and deveined
1/4 c
heavy cream
2 Tbsp
fresh lemon juice
salt and freshly ground pepper
3 Tbsp
freshly shredded parmesan cheese, to garnish
1 medium
spaghetti squash

How to Make Shrimp with Parmesan Cream over Spaghetti Squash


  • 1Add the shrimp and cook, stirring occasionally, for about 3 minutes, until they are almost completely opaque. Add the cream and bring just to a simmer. Stir in the lemon juice and season to taste with salt and pepper. Lower the heat and simmer until the shrimp are opaque throughout, about 1 minute.
  • 2Transfer to serving dish. Sprinkle with Parmesan. Serve hot.

    Below is a video of a variation for preparing Spaghetti Squash if you so desire to serve it over that.
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  • 3Variation: Serve over Pasta, or Spaghetti Squash.

    I added a twist to this recipe by serving it over Spaghetti Squash. If you've never tried Spaghetti Squash, I highly recommend it. Not only is it lower in carbs, it is healthier and sort of reminds you of pasta.

Printable Recipe Card

About Shrimp with Parmesan Cream over Spaghetti Squash

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb