·4 ounces butter, unsalted
·1 tablespoon olive oil
·2-3 garlic cloves, minced (may use more if you like)
·1 pound large shrimp, cleaned and deveined
·¼ cup white wine
·1 lemon, juice only
·1/8 cup fresh parsley, chopped fine
·salt and pepper to taste
·garnish with chopped parsley and a lemon wedge
How to Make Shrimp Scampi
- In a stock pot, cook the pasta according to the directions. Meanwhile…..
- In a large skillet, heat the butter and olive oil. Add the chopped garlic and sauté for 2-3 minutes.
- Add the shrimp and wine and cook for another 2-3 minutes or until shrimp turns pink. Add the lemon juice, parsley, salt and pepper.
- Serve shrimp and sauce over the hot cooked pasta and sprinkle with fresh chopped parsley.