Real Recipes From Real Home Cooks ®

shrimp scampi

Recipe by
Crystal ~
Somewhere, IL

A quick, easy, and delicious recipe. Add a salad, a glass of white wine,Texas toast, and you have a fabulous meal.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For shrimp scampi

  • 4 ounces butter, unsalted
  • 1 tablespoon olive oil
  • 2-3 garlic cloves, minced (may use more if you like)
  • 1 pound large shrimp, cleaned and deveined
  • ¼ cup white wine
  • 1 lemon, juice only
  • 1/8 cup fresh parsley, chopped fine
  • salt and pepper to taste
  • linguine, pasta
  • garnish with chopped parsley and a lemon wedge

How To Make shrimp scampi

  • 1
    In a stock pot, cook the pasta according to the directions. Meanwhile…..
  • 2
    In a large skillet, heat the butter and olive oil. Add the chopped garlic and sauté for 2-3 minutes.
  • 3
    Add the shrimp and wine and cook for another 2-3 minutes or until shrimp turns pink. Add the lemon juice, parsley, salt and pepper.
  • 4
    Serve shrimp and sauce over the hot cooked pasta and sprinkle with fresh chopped parsley.