shrimp scampi

Name: Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: - 4 ounces butter, unsalted; - 1 tablespoon olive oil; - 2-3 garlic cloves, minced (may use more if you like); - 1 pound large shrimp, cleaned and deveined; - ¼ cup white wine; - 1 lemon, juice only; - 1/8 cup fresh parsley, chopped fine; - salt and pepper to taste; - linguine, pasta; - garnish with chopped parsley and a lemon wedge

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Crystal ~

Somewhere, IL

Updated on Nov 20, 2014

A quick, easy, and delicious recipe. Add a salad, a glass of white wine,Texas toast, and you have a fabulous meal.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 4 ounces butter, unsalted
- 1 tablespoon olive oil
- 2-3 garlic cloves, minced (may use more if you like)
- 1 pound large shrimp, cleaned and deveined
- ¼ cup white wine
- 1 lemon, juice only
- 1/8 cup fresh parsley, chopped fine
- salt and pepper to taste
- linguine, pasta
- garnish with chopped parsley and a lemon wedge

How To Make shrimp scampi

Step 1

In a stock pot, cook the pasta according to the directions. Meanwhile…..

Step 2

In a large skillet, heat the butter and olive oil. Add the chopped garlic and sauté for 2-3 minutes.
Step 3

Add the shrimp and wine and cook for another 2-3 minutes or until shrimp turns pink. Add the lemon juice, parsley, salt and pepper.
Step 4

Serve shrimp and sauce over the hot cooked pasta and sprinkle with fresh chopped parsley.
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