Shrimp & Pasta Casserole

Name: Shrimp & Pasta Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 2 eggs; 1 c each - heavy cream & yogurt; 1/2 c shredded, swiss cheese; 1/3 c feta cheese; 1 tsp each - dried basil & dried oregano; 1/3 c chopped, fresh parsley; 8 oz angel hair pasta - cooked just until al dente; 16 oz thick & chunky salsa; 1 lb medium - peeled and deveined shrimp; 1/2 - 2/3 c shredded, monterey jack cheese

By Cassie *
@1lovetocook1x

This is a simple yet delicious casserole...

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

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1 Tbsp

butter
2

eggs
1 c

each - heavy cream & yogurt
1/2 c

shredded, swiss cheese
1/3 c

feta cheese
1 tsp

each - dried basil & dried oregano
1/3 c

chopped, fresh parsley
8 oz

angel hair pasta - cooked just until al dente
16 oz

thick & chunky salsa
1 lb

medium - peeled and deveined shrimp
1/2 - 2/3 c

shredded, monterey jack cheese

How to Make Shrimp & Pasta Casserole

Step-by-Step

Preheat oven to 350 degree F.

Grease a 12 x 8 inch pan with the tablespoon of butter.

In a bowl, combine the eggs, cream, yogurt, Swiss cheese, Feta cheese, parsley, oregano and basil, mix well.

Spread half the pasta in bottom of pan. Cover with salsa. Spread with half the shrimp. Cover with remaining pasta.

Spread egg mixture over pasta & top with remaining shrimp. Sprinkle with Monterey Jack cheese.

Bake for 30 minutes or until hot and cheese is golden.

Let stand 5 - 10 minutes before serving.