shrimp & pasta casserole

Name: Shrimp & Pasta Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 2 - eggs; 1 cup(s) each - heavy cream & yogurt; 1/2 cup(s) shredded, swiss cheese; 1/3 cup(s) feta cheese; 1 teaspoon(s) each - dried basil & dried oregano; 1/3 cup(s) chopped, fresh parsley; 8 ounce(s) angel hair pasta - cooked just until al dente; 16 ounce(s) thick & chunky salsa; 1 pound(s) medium - peeled and deveined shrimp; 1/2 - 2/3 cup(s) shredded, monterey jack cheese

(1 RATING)

143 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Oct 5, 2014

This is a simple yet delicious casserole... Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 tablespoon butter
2 - eggs
1 cup each - heavy cream & yogurt
1/2 cup shredded, swiss cheese
1/3 cup feta cheese
1 teaspoon each - dried basil & dried oregano
1/3 cup chopped, fresh parsley
8 ounces angel hair pasta - cooked just until al dente
16 ounces thick & chunky salsa
1 pound medium - peeled and deveined shrimp
1/2 - 2/3 cups shredded, monterey jack cheese

How To Make shrimp & pasta casserole

Step 1

Preheat oven to 350 degree F. Grease a 12 x 8 inch pan with the tablespoon of butter. In a bowl, combine the eggs, cream, yogurt, Swiss cheese, Feta cheese, parsley, oregano and basil, mix well. Spread half the pasta in bottom of pan. Cover with salsa. Spread with half the shrimp. Cover with remaining pasta. Spread egg mixture over pasta & top with remaining shrimp. Sprinkle with Monterey Jack cheese. Bake for 30 minutes or until hot and cheese is golden. Let stand 5 - 10 minutes before serving.
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