Shrimp & Pasta Casserole

Cassie *


This is a simple yet delicious casserole...



★★★★★ 1 vote

10 Min
30 Min


  • 1 Tbsp
  • 2
  • 1 c
    each - heavy cream & yogurt
  • 1/2 c
    shredded, swiss cheese
  • 1/3 c
    feta cheese
  • 1 tsp
    each - dried basil & dried oregano
  • 1/3 c
    chopped, fresh parsley
  • 8 oz
    angel hair pasta - cooked just until al dente
  • 16 oz
    thick & chunky salsa
  • 1 lb
    medium - peeled and deveined shrimp
  • 1/2 - 2/3 c
    shredded, monterey jack cheese

How to Make Shrimp & Pasta Casserole


  1. Preheat oven to 350 degree F.

    Grease a 12 x 8 inch pan with the tablespoon of butter.

    In a bowl, combine the eggs, cream, yogurt, Swiss cheese, Feta cheese, parsley, oregano and basil, mix well.

    Spread half the pasta in bottom of pan. Cover with salsa. Spread with half the shrimp. Cover with remaining pasta.

    Spread egg mixture over pasta & top with remaining shrimp. Sprinkle with Monterey Jack cheese.

    Bake for 30 minutes or until hot and cheese is golden.

    Let stand 5 - 10 minutes before serving.

Printable Recipe Card

About Shrimp & Pasta Casserole

Course/Dish: Pasta Seafood Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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