shrimp fettuccine

Name: Shrimp Fettuccine
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1/4 pound(s) shrimp, cooked, peeled and deveined; 8 ounce(s) fettuccine, cooked and drained; 2 cup(s) cooked peas; 1 1/2 cup(s) ranch dressing; 2 tablespoon(s) grated parmesan cheese; 1 (8 oz.) can(s) sliced mushrooms, drained

24 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 16, 2014

This super easy and fast dish is great for those busy weeknights. If you don't want to microwave the fettuccine, you can simple heat it in a pan on the stove over med low heat. Stir frequently to keep from scorching. about 10 minutes.

Rate

prep time 20 Min

cook time 10 Min

method Microwave

yield 6 serving(s)

Ingredients

1/4 pound shrimp, cooked, peeled and deveined
8 ounces fettuccine, cooked and drained
2 cups cooked peas
1 1/2 cups ranch dressing
2 tablespoons grated parmesan cheese
1 (8 oz.) can sliced mushrooms, drained

How To Make shrimp fettuccine

Step 1

In a large microwave safe bowl, combine all ingredients.

Step 2

Microwave on hi for 2 to 6 minutes or until heated through.
Step 3

You can use either canned (drained) or frozen (thawed) peas.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes