Shrimp Fettuccine

Beverley Williams


This super easy and fast dish is great for those busy weeknights. If you don't want to microwave the fettuccine, you can simple heat it in a pan on the stove over med low heat. Stir frequently to keep from scorching. about 10 minutes.


☆☆☆☆☆ 0 votes

20 Min
10 Min


Add to Grocery List

  • 1/4 lb
    shrimp, cooked, peeled and deveined
  • 8 oz
    fettuccine, cooked and drained
  • 2 c
    cooked peas
  • 1 1/2 c
    ranch dressing
  • 2 Tbsp
    grated parmesan cheese
  • 1 (8 oz.) can(s)
    sliced mushrooms, drained

How to Make Shrimp Fettuccine


  1. In a large microwave safe bowl, combine all ingredients.
  2. Microwave on hi for 2 to 6 minutes or until heated through.
  3. You can use either canned (drained) or frozen (thawed) peas.

Printable Recipe Card

About Shrimp Fettuccine

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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