Shimp Pasta

Shimp Pasta Recipe

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Rusty darnell

By
@redcapn

The love of my life really likes Shrimp pasta.....and it's ok... when its Good. :)

So for our 1 year ann. she bought me what i have ALWAYS wanted...A Dutch oven. :)

May sound funny.....but I LOVE it!

So i found yet another way to improve Shrimp Pasta. :)

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

12
medium sized peeled and deviened shrimp
1
ready to cook andouille sausage
1
medium sized yellow onion
1
green bell pepper
12
small asparagus
15 oz
your favorite alfrado sauce
1 bag(s)
noodles
1 oz
paprika
salt and pepper
4 Tbsp
unsalted butter
1 1/2 Tbsp
better than bullion chicken
2 Tbsp
olive oil
1 1/2 Tbsp
minced garlic

Step-By-Step

1Coursly chop the onion, green bell pepper, and the asparagus.
2In your dutch oven...or skillet heat olive oil. Medium-Medium High heat.
Sweat down your onion and garlic just till the onion begins to brown on the edges. Do this coverd to save the moisture.
3Thinly slice the sausage and add to the mixture. Cook till the sausage is firm.
4Coursly chop the shrimp and to the pan with 2 Tablespoons of butter. Cook for 5-6 min mixing thoroughly.
5Add the remaining butter to deglaze the pan. Reduce heat to low. Add paprika and chicken bullion. Add alfredo sauce. Mix thoroughly.
6Add your boiled noodles and enjoy!

About Shimp Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Hashtag: #Shrimp pasta