shimp pasta
Updated on Feb 11, 2014
The love of my life really likes Shrimp pasta.....and it's ok... when its Good. :) So for our 1 year ann. she bought me what i have ALWAYS wanted...A Dutch oven. :) May sound funny.....but I LOVE it! So i found yet another way to improve Shrimp Pasta. :)
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prep time
15 Min
cook time
35 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 12 - medium sized peeled and deviened shrimp
- 1 - ready to cook andouille sausage
- 1 - medium sized yellow onion
- 1 - green bell pepper
- 12 - small asparagus
- 15 ounces your favorite alfrado sauce
- 1 bag noodles
- 1 ounce paprika
- - salt and pepper
- 4 tablespoons unsalted butter
- 1 1/2 tablespoons better than bullion chicken
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic
How To Make shimp pasta
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Step 1Coursly chop the onion, green bell pepper, and the asparagus.
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Step 2In your dutch oven...or skillet heat olive oil. Medium-Medium High heat. Sweat down your onion and garlic just till the onion begins to brown on the edges. Do this coverd to save the moisture.
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Step 3Thinly slice the sausage and add to the mixture. Cook till the sausage is firm.
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Step 4Coursly chop the shrimp and to the pan with 2 Tablespoons of butter. Cook for 5-6 min mixing thoroughly.
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Step 5Add the remaining butter to deglaze the pan. Reduce heat to low. Add paprika and chicken bullion. Add alfredo sauce. Mix thoroughly.
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Step 6Add your boiled noodles and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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