Shimp Pasta

Shimp Pasta Recipe

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Rusty darnell


The love of my life really likes Shrimp pasta.....and it's ok... when its Good. :)

So for our 1 year ann. she bought me what i have ALWAYS wanted...A Dutch oven. :)

May sound funny.....but I LOVE it!

So i found yet another way to improve Shrimp Pasta. :)


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15 Min
35 Min
Stove Top


  • 12
    medium sized peeled and deviened shrimp
  • 1
    ready to cook andouille sausage
  • 1
    medium sized yellow onion
  • 1
    green bell pepper
  • 12
    small asparagus
  • 15 oz
    your favorite alfrado sauce
  • 1 bag(s)
  • 1 oz
  • ·
    salt and pepper
  • 4 Tbsp
    unsalted butter
  • 1 1/2 Tbsp
    better than bullion chicken
  • 2 Tbsp
    olive oil
  • 1 1/2 Tbsp
    minced garlic

How to Make Shimp Pasta


  1. Coursly chop the onion, green bell pepper, and the asparagus.
  2. In your dutch oven...or skillet heat olive oil. Medium-Medium High heat.
    Sweat down your onion and garlic just till the onion begins to brown on the edges. Do this coverd to save the moisture.
  3. Thinly slice the sausage and add to the mixture. Cook till the sausage is firm.
  4. Coursly chop the shrimp and to the pan with 2 Tablespoons of butter. Cook for 5-6 min mixing thoroughly.
  5. Add the remaining butter to deglaze the pan. Reduce heat to low. Add paprika and chicken bullion. Add alfredo sauce. Mix thoroughly.
  6. Add your boiled noodles and enjoy!

Printable Recipe Card

About Shimp Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Hashtag: #Shrimp pasta

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