Seafood Vesuvius

1
Noelle Myers

By
@noellemyers

I love a good flavorful pasta and this is a perfect date night dish for two. Shrimp and scallops nestled in a spicy and creamy sauce and cheese tortellini..SO good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 9 oz
    pkg refrigerated three cheese tortellini
  • 2 Tbsp
    olive oil, divided
  • 3 Tbsp
    butter, divided
  • 1 c
    marinara sauce
  • 1/3 c
    roasted garlic alfredo sauce
  • 1/2 c
    roasted red peppers, from a jar, chopped
  • 1/8 tsp
    cayenne pepper
  • 1 Tbsp
    (approx 5 slices)pickled jalapeno slices, chopped
  • 4 large
    fresh scallops, foot muscle removed
  • 1/3 lb
    raw jumbo shrimp, peeled and deveined.
  • 1/2 small
    yellow summer squash, quartered and sliced
  • 1/2` small
    zucchini squash, quartered and sliced
  • 2 Tbsp
    chopped fresh basil.

How to Make Seafood Vesuvius

Step-by-Step

  1. In a large saucepan, bring 4 quarts of water to a boil. Add 1 tbsp of the olive oil to the boiling water. Stir frequently to prevent pasta from sticking together.
  2. Reduce heat and boil pasta gently for 7-9 minutes or until tortellini are tender. Drain. Return pasta to pan along with 1 tbsp of the butter. Stir. Cover and keep warm.
  3. While pasta is cooking, combine Marinara Sauce and next five ingredients (Alfredo sauce, roasted red peppers, cayenne and Jalapeno slices) in a blender or food processor. Process until smooth.
    Pour sauce into a small saucepan and heat gently, stirring often to prevent burning.
  4. Melt remaining butter in a medium skillet over high heat. Place scallops into skillet. Add Shrimp. Saute Scallops and raw shrimp in butter 1-2 minutes. Turn Scallops over and cook another one in a half minutes. Check for done ness and remove scallops if opaque in center. Add chopped zucchini and yellow squash and cook 1-2 minutes more or until shrimp are almost cooked through. Pour sauce over shrimp and vegetables, Nestle scallops in sauce and heat through just until hot – should take less than a minute.
  5. Divide pasta evenly between two bowls. Top with Seafood sauce and sprinkle with fresh basil. Serve immediately.

Printable Recipe Card

About Seafood Vesuvius

Course/Dish: Pasta Seafood
Main Ingredient: Seafood
Regional Style: American



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