Sausage Chicken Pesto w/ Tomato Pasta
4 largeboneless skinless chicken thighs (or breast)
12 ozspicy italian sausage
1 jar(s)your favorite pesto sauce
14 oz can(s)petite diced tomatoes plus all the liquid
1 pkgany shape pasta ( i use small shells)
12 ozparmigiano-reggiano, grated
1 smallminced onion
3 clovechopped/minced garlic
1/2 chalf & half
How to Make Sausage Chicken Pesto w/ Tomato Pasta
- Boil water for pasta (salt it). Cook pasta - set aside.
Cut the chicken into bite size pieces.
Saute the sausage until brown, remove sausage from pan. Remove about half the drippings.
Add cut up chicken, saute for a few minutes, add onion (I cover with a lid for a few minutes to create some liquid). When onion is cooked transparent the chicken will also be done - add in chopped/crushed garlic - stir. Leave any liquid in the pan.