sausage broccoli pasta

Name: Sausage Broccoli Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) bow tie pasta; 1 pound(s) italian sausage, no casings; 1 pound(s) frozen broccoli cuts; 3 clove(s) minced garlic; 2 tablespoon(s) olive oil; 1/2 cup(s) grated parmesan cheese; - salt and pepper

17 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Feb 11, 2014

I can fix this with garlic bread when I get home from work and my husband and grandson love it! Quick meal with little clean up!

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound bow tie pasta
1 pound italian sausage, no casings
1 pound frozen broccoli cuts
3 cloves minced garlic
2 tablespoons olive oil
1/2 cup grated parmesan cheese
- salt and pepper

How To Make sausage broccoli pasta

Step 1

Bring a pot of salted water to boil and cook pasta about 10 minutes. Add frozen broccoli cuts and cook 5 more minutes.

Step 2

While cooking pasta, warm oil in large skillet over medium heat. Add sausage and cook, breaking it up with a patatoe masher, until brown (about 9 minutes). Add garlic and cook about 2 more minutes.
Step 3

Reserve 1 cup of liquid from pasta. Drain pasta and broccoli and return to pot. Pour sausage into pasta with the cup of liquid you set aside. Season with salt & pepper. Toss and cover over low for about 5 minutes. (Check and add a little water if necessary)
Step 4

Sprinkle parmesan cheese over when serving.
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