Sausage and Artichoke Bolognese

1
Terry Haddad

By
@TerryHad

I would have pasta at least twice a week. I love it because it’s so versatile,Of course I love a good marinara and a great bolognese pasta, but one of my absolute favorite got yourself a no-fuss, no-muss Loaded with spicy hot Italian sausage,tomatoes and artichokes

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
35 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 12 oz
    jar roasted red peppers, coarsely chopped
  • 2 large
    fresh tomatoes, coarsely chopped
  • 6 clove
    garlic, finely chopped
  • 3/4 c
    pitted kalamata olives, coarsely chopped
  • 2 Tbsp
    italian parsley, coarsely chopped
  • 12 oz
    links frozen pork (or chicken) italian sausage, thawed
  • 2 Tbsp
    olive oil
  • 16 oz
    ziti pasta
  • 12 oz
    jar marinated artichoke hearts, drained
  • 3/4 c
    sun-dried tomato pesto
  • 3/4 c
    heavy cream
  • 1/2 tsp
    pepper
  • 1/4 c
    shredded parmesan cheese

How to Make Sausage and Artichoke Bolognese

Step-by-Step

  1. Bring water to boil for pasta.
  2. Chop roasted red peppers, tomatoes, and garlic.
  3. Chop olives,set aside. Chop parsley,set aside
  4. Remove sausage casing: cut almost in half lengthwise (butterfly); turn sausage over and peel casing away
  5. Preheat large saute pan on medium-high 2 minutes. Place oil in pan, then add sausage, brown 5–6 minutes, stirring to crumble sausage, or until no pink remains.
  6. Cook and drain pasta following package instructions
  7. Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3–4 minutes or until heated
  8. Reduce heat to medium-low. Stir in cream and olives; cook 2–3 minutes or until sauce reduces and thickens slightly
  9. Stir parsley and pepper into sausage mixture. Top pasta with sauce and sprinkle with cheese, serve

Printable Recipe Card

About Sausage and Artichoke Bolognese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #pasta




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