Santa Fe Pasta & Shrimp

Daily Inspiration S


Great for a nice romantic dinner : )

★★★★★ 2 votes
30 Min
15 Min
Stove Top


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2 Tbsp
1 Tbsp
olive oil
1/2 lb
fresh shrimp, peeled and deveined
poblano pepper (seeded and slivered)
red bell pepper, sliced
red onion, thinly sliced
garlic clove, minced
2 Tbsp
fresh cilantro leaves, chopped
2 Tbsp
1/2 tsp
seasoning salt
1/4 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
black pepper
1/3 c
half and half
2 c
angel hair pasta (cooked)

How to Make Santa Fe Pasta & Shrimp


  • 1In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
  • 2Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
  • 3Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
  • 4Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.

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About Santa Fe Pasta & Shrimp

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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