Santa Fe Pasta & Shrimp

1
Daily Inspiration S

By
@DailyInspiration

Great for a nice romantic dinner : )

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/2 lb
    fresh shrimp, peeled and deveined
  • 1/2
    poblano pepper (seeded and slivered)
  • 1/2
    red bell pepper, sliced
  • 1/4
    red onion, thinly sliced
  • 1
    garlic clove, minced
  • 2 Tbsp
    fresh cilantro leaves, chopped
  • 2 Tbsp
    tequila
  • 1/2 tsp
    seasoning salt
  • 1/4 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    black pepper
  • 1/3 c
    half and half
  • 2 c
    angel hair pasta (cooked)

How to Make Santa Fe Pasta & Shrimp

Step-by-Step

  1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
  2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
  3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
  4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.

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About Santa Fe Pasta & Shrimp

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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