Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

salmon alfredo

(1 rating)
SummerWind1 avatar
Recipe by
Carol Zahn
@SummerWind1
Highlands Ranch, CO

This is pretty yummy even though it is easy to make.

►
(1 rating)
yield 4 serving(s)
cook time 25 Min
method Pan Fry

Ingredients For salmon alfredo

  • 2 md
    pieces of salmon
  • 1 pkg
    bow tie pasta
  • 2 sm
    tomatoes
  • 1 pkg
    knorr alfredo sauce mix or a jar of sauce
  • 1 Tbsp
    butter
  • 1 3/4 c
    milk

How To Make salmon alfredo

  • 1
    Boil pasta until done. Remove the seeds from the tomatoes and chop the tomatoes into very small pieces and set aside. Start the Alfredo sauce while you are working on the salmon. In a large frying pan cook the salmon until it flakes. Break up the salmon into bite size pieces. Add the cooked pasta and the thickened Alfredo sauce to the salmon and mix it all together. Serve on plates and scatter tomato pieces on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT