salmon alfredo

Name: Salmon Alfredo
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 medium pieces of salmon; 1 package(s) bow tie pasta; 2 small tomatoes; 1 package(s) knorr alfredo sauce mix or a jar of sauce; 1 tablespoon(s) butter; 1 3/4 cup(s) milk

(1 RATING)

20 Pinches

Carol Zahn

Highlands Ranch, CO

Updated on Oct 5, 2014

This is pretty yummy even though it is easy to make.

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prep time

cook time 25 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 medium pieces of salmon
1 package bow tie pasta
2 small tomatoes
1 package knorr alfredo sauce mix or a jar of sauce
1 tablespoon butter
1 3/4 cups milk

How To Make salmon alfredo

Step 1

Boil pasta until done. Remove the seeds from the tomatoes and chop the tomatoes into very small pieces and set aside. Start the Alfredo sauce while you are working on the salmon. In a large frying pan cook the salmon until it flakes. Break up the salmon into bite size pieces. Add the cooked pasta and the thickened Alfredo sauce to the salmon and mix it all together. Serve on plates and scatter tomato pieces on top.
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