Salmon Alfredo

Salmon Alfredo

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Carol Zahn


This is pretty yummy even though it is easy to make.


★★★★★ 1 vote

25 Min
Pan Fry


  • 2 medium
    pieces of salmon
  • 1 pkg
    bow tie pasta
  • 2 small
  • 1 pkg
    knorr alfredo sauce mix or a jar of sauce
  • 1 Tbsp
  • 1 3/4 c

How to Make Salmon Alfredo


  1. Boil pasta until done. Remove the seeds from the tomatoes and chop the tomatoes into very small pieces and set aside. Start the Alfredo sauce while you are working on the salmon. In a large frying pan cook the salmon until it flakes. Break up the salmon into bite size pieces. Add the cooked pasta and the thickened Alfredo sauce to the salmon and mix it all together. Serve on plates and scatter tomato pieces on top.

Printable Recipe Card

About Salmon Alfredo

Course/Dish: Fish Pasta
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy

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