rotini bake

Name: Rotini Bake
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: - 1 1/2 lb ground beef; - large onion; - green bell peppers; - 2 garlic cloves; - 2 cans rotel; - 1 cup hot water; - 1envelope of onion soup mix; - 3 cups uncooked rotini; - 1 1/2 shredded italian or mozzarella cheese

17 Pinches

Linda Robbins May

Cincinnati, OH

Updated on Nov 7, 2014

Great make ahead on busy days.

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prep time 45 Min

cook time 45 Min

method Bake

yield 4 to 6

Ingredients

- 1 1/2 lb ground beef
- large onion
- green bell peppers
- 2 garlic cloves
- 2 cans rotel
- 1 cup hot water
- 1envelope of onion soup mix
- 3 cups uncooked rotini
- 1 1/2 shredded italian or mozzarella cheese

How To Make rotini bake

Step 1

Cook beef, onion, pepper and garlic in Dutch oven over medium heat. Stirring till brown. Drain. Stir in rotel, water, onion soup, italian seasoning and pasta.

Step 2

Spoon into 13/9 baking dish. Cover tightly and refrigerate at least 8 hrs no longer than 24.
Step 3

Bake 45 minutes at 375 degree oven covered. Uncovered and sprinkle with cheese additional 10 minutes till bubbly.
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