Rotini Bake

Rotini Bake Recipe

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Linda Robbins May


Great make ahead on busy days.


☆☆☆☆☆ 0 votes

4 to 6
45 Min
45 Min


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  • ·
    1 1/2 lb ground beef
  • ·
    large onion
  • ·
    green bell peppers
  • ·
    2 garlic cloves
  • ·
    2 cans rotel
  • ·
    1 cup hot water
  • ·
    1envelope of onion soup mix
  • ·
    3 cups uncooked rotini
  • ·
    1 1/2 shredded italian or mozzarella cheese

How to Make Rotini Bake


  1. Cook beef, onion, pepper and garlic in Dutch oven over medium heat. Stirring till brown. Drain. Stir in rotel, water, onion soup, italian seasoning and pasta.
  2. Spoon into 13/9 baking dish. Cover tightly and refrigerate at least 8 hrs no longer than 24.
  3. Bake 45 minutes at 375 degree oven covered. Uncovered and sprinkle with cheese additional 10 minutes till bubbly.

Printable Recipe Card

About Rotini Bake

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian

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