Rotini Bake
Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
45 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 1/2 lb ground beef
- large onion
- green bell peppers
- 2 garlic cloves
- 2 cans rotel
- 1 cup hot water
- 1envelope of onion soup mix
- 3 cups uncooked rotini
- 1 1/2 shredded italian or mozzarella cheese
How to Make Rotini Bake
- 1Cook beef, onion, pepper and garlic in Dutch oven over medium heat. Stirring till brown. Drain. Stir in rotel, water, onion soup, italian seasoning and pasta.
- 2Spoon into 13/9 baking dish. Cover tightly and refrigerate at least 8 hrs no longer than 24.
- 3Bake 45 minutes at 375 degree oven covered. Uncovered and sprinkle with cheese additional 10 minutes till bubbly.
