roasted red pepper marinara sauce

Name: Roasted Red Pepper Marinara Sauce
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: Italian
Ingredients: 32 ounce(s) diced tomatoes; 6 ounce(s) tomato paste; 2 tablespoon(s) olive oil; 2 clove(s) garlic, crushed; 1 teaspoon(s) italian seasoning; 1/2 - medium onion, chopped; 1/2 cup(s) roasted red peppers, chopped; 1 teaspoon(s) each salt and pepper

19 Pinches

Sonnie Otto

Dickinson, ND

Updated on Dec 30, 2013

A shortcut for this recipe - replace tomatoes with Italian-seasoned tomatoes and omit seasoning. Serve over angel hair pasta and top with parmesan cheese.

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

32 ounces diced tomatoes
6 ounces tomato paste
2 tablespoons olive oil
2 cloves garlic, crushed
1 teaspoon italian seasoning
1/2 - medium onion, chopped
1/2 cup roasted red peppers, chopped
1 teaspoon each salt and pepper

How To Make roasted red pepper marinara sauce

Step 1

Place all ingredients in 2-quart crock. Cover and cook on high setting for 2 hours, or medium setting for 4 hours.
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