Roasted Red Pepper Marinara Sauce

Roasted Red Pepper Marinara Sauce Recipe

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Sonnie Otto


A shortcut for this recipe - replace tomatoes with Italian-seasoned tomatoes and omit seasoning.
Serve over angel hair pasta and top with parmesan cheese.


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10 Min
4 Hr
Slow Cooker Crock Pot


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32 oz
diced tomatoes
6 oz
tomato paste
2 Tbsp
olive oil
2 clove
garlic, crushed
1 tsp
italian seasoning
medium onion, chopped
1/2 c
roasted red peppers, chopped
1 tsp
each salt and pepper

How to Make Roasted Red Pepper Marinara Sauce


  • 1Place all ingredients in 2-quart crock. Cover and cook on high setting for 2 hours, or medium setting for 4 hours.

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About Roasted Red Pepper Marinara Sauce

Course/Dish: Pasta
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Hashtag: #crockpot

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