Rice Cooker Spaghetti with Meatballs

Rice Cooker Spaghetti With Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Becky Farley


This recipe is from the Black & Decker 16-cup Rice Cooker book.


☆☆☆☆☆ 0 votes

4 servings (about 8 cups)
10 Min
20 Min
Rice Cooker


Add to Grocery List

1 jar(s)
(1lb., 10 oz) marinara sauce
3 1/2 c
1/2 lb
spaghetti, rigati, or linguini
1 lb
frozen meatballs (1/2 inch size)
2 large
cloves garlic, minced
2 Tbsp
chopped parsley
1 tsp
dried italian herbs

How to Make Rice Cooker Spaghetti with Meatballs


  • 1Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
  • 2Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
  • 3Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

Printable Recipe Card

About Rice Cooker Spaghetti with Meatballs

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 1 Comment & Review

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...