Rice Cooker Spaghetti with Meatballs

Rice Cooker Spaghetti With Meatballs Recipe

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Becky Farley

By
@bfarley

This recipe is from the Black & Decker 16-cup Rice Cooker book.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings (about 8 cups)
Prep:
10 Min
Cook:
20 Min
Method:
Rice Cooker

Ingredients

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1 jar(s)
(1lb., 10 oz) marinara sauce
3 1/2 c
water
1/2 lb
spaghetti, rigati, or linguini
1 lb
frozen meatballs (1/2 inch size)
2 large
cloves garlic, minced
2 Tbsp
chopped parsley
1 tsp
dried italian herbs

How to Make Rice Cooker Spaghetti with Meatballs

Step-by-Step

  • 1Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
  • 2Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
  • 3Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

Printable Recipe Card

About Rice Cooker Spaghetti with Meatballs

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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