meatballs - the real thing

Name: Meatballs - The Real Thing
Prep time: 30 min
Cook time: 2 h
Yield: 8
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 2 teaspoon(s) baking powder; 2 small onions, finely chopped; 3/4 - 1 cup(s) cracker or bread crumbs; 2 tablespoon(s) yellow mustard; 1 teaspoon(s) parsley flakes, dried; 1/2 teaspoon(s) oregano, dried; 2 or 3 - eggs, beaten; 2 - 3 teaspoon(s) parmesan cheese, grated; 3/4 teaspoon(s) garlic powder (or to taste); - salt and pepper to taste

(1 RATING)

40 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jan 25, 2014

Recipe came from Kitty Button of Reading, PA. Don't skip the baking powder.

Rate

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 8 - 10

Ingredients

2 pounds ground beef
2 teaspoons baking powder
2 small onions, finely chopped
3/4 - 1 cups cracker or bread crumbs
2 tablespoons yellow mustard
1 teaspoon parsley flakes, dried
1/2 teaspoon oregano, dried
2 or 3 - eggs, beaten
2 - 3 teaspoons parmesan cheese, grated
3/4 teaspoon garlic powder (or to taste)
- salt and pepper to taste

How To Make meatballs - the real thing

Step 1

Mix all ingredients and shape into meatballs. Brown in medium-hot olive oil. Simmer in your favorite sauce (appx. 2 hours)
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