pulled pork macaroni and cheese

Name: Pulled Pork Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) cubed american cheese; 1 pound(s) uncooked penne pasta; 2 tablespoon(s) margarine; 1/4 teaspoon(s) all purpose flour; 2 cup(s) milk; 1 cup(s) chunky blue cheese dressing; 11/2 cup(s) shredded sharp cheddar cheese; 1 cup(s) shredded monterey jack cheese; 3/4 cup(s) shredded parmesan cheese; 3 ounce(s) cream cheese,softened; 2 teaspoon(s) seasoned pepper,divided; 3 cup(s) shredded pork; 1 cup(s) crumbled bacon bits; 3/4 cup(s) crushed saltine cracker crumbs

21 Pinches

raymond spencer

st bernard, LA

Updated on Oct 4, 2014

What if pulled pork and macaroni and cheese are combined,i create this recipe.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup cubed american cheese
1 pound uncooked penne pasta
2 tablespoons margarine
1/4 teaspoon all purpose flour
2 cups milk
1 cup chunky blue cheese dressing
11/2 cups shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
3/4 cup shredded parmesan cheese
3 ounces cream cheese,softened
2 teaspoons seasoned pepper,divided
3 cups shredded pork
1 cup crumbled bacon bits
3/4 cup crushed saltine cracker crumbs

How To Make pulled pork macaroni and cheese

Step 1

Preheat oven to 350 F.Coated a 13- x 9-inch baking dish with cooking spray.Add cubed american cheese.

Step 2

Prepared penne pasta according to package directions.
Step 3

Meanwhile,melt 2 tablespoons margarine in a medium saucepan over medium heat.Gradually whisk in flour;cook,whisking constantly,1 minute.Gradually whisk in milk and blue cheese dressing until smooth;cook,whisking constantly,8 to 10 minutes or until slightly thickened.
Step 4

Whisk in cheeses and 1 tablespoon seasoned pepper until smooth.Remove from heat,and stir in shredded pork and pasta.
Step 5

Pour pasta mixture into a prepared baking dish.Sprinkle with bacon bits,cracker crumbs and remaining seasoned pepper over pasta mixture.
Step 6

Bake at 350 for 30 minutes or until golden and bubbly.Let stand 5 minutes before serving.
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