Pork, Bacon, and Onion Pasta
By
Wanda Leech
@LEECH
22
Blue Ribbon Recipe
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper flakes, but it's not overpowering. Serve with a salad and you have a dinner that's easy enough for a weeknight but impressive enough for company.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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1/4 cbutter, cut into cubes
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2 largesweet onion
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1/4 to 1/2 tspred pepper flakes
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1/8 tspsalt and pepper
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8 clovegarlic minced
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2 ptgrape tomatoes, halved
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1/4 cbalsamic vinegar
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9 slicebacon, cut into cubes
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1 lbmild Italian sausage links, casing removed
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2/3 cParmesan cheese
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3/4 lbpasta
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3 cchicken stock