pork, bacon, and onion pasta
If you like sausage and bacon you're going to love this. My family loves it. I hope yours will too. I like to serve it with garlic bread and a salad.
Blue Ribbon Recipe
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper flakes, but it's not overpowering. Serve with a salad and you have a dinner that's easy enough for a weeknight but impressive enough for company.
prep time
1 Hr
cook time
1 Hr
method
Blend
yield
6 to 8 hungry people
Ingredients
- 1/4 cup butter, cut into cubes
- 2 large sweet onion
- 1/4 to 1/2 teaspoon red pepper flakes
- 1/8 teaspoon salt and pepper
- 8 cloves garlic minced
- 2 pints grape tomatoes, halved
- 1/4 cup balsamic vinegar
- 9 slices bacon, cut into cubes
- 1 pound mild Italian sausage links, casing removed
- 2/3 cup Parmesan cheese
- 3/4 pound pasta
- 3 cups chicken stock
How To Make pork, bacon, and onion pasta
-
Step 1Cook pasta. Set 1 cup of pasta water aside. Drain pasta and set aside.
-
Step 2In a large Dutch oven, cook bacon till crisp. Remove drain on a paper towel. In the same oil, cook sausage till brown. Remove, save oil.
-
Step 3Add butter and thin-sliced onions to the pot. Add salt, pepper, and red pepper flakes. Cook till soft. Add sausage and bacon back to the pot.
-
Step 4Add garlic, tomatoes, and vinegar. Add chicken stock and cook 30 mins. Mix in pasta may need about 1/2 to 1 cup pasta water. Mix into the sauce, pour into a pretty bowl top with bacon and cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Pork
Culture:
Italian
Keyword:
#Onion
Keyword:
#sausage
Keyword:
#bacon
Keyword:
#pork
Keyword:
#pasta
Keyword:
#grape tomatoes
Collection:
Perfect Pastas
Ingredient:
Pork
Method:
Blend
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