pork, bacon, and onion pasta

West palm beach, FL
Updated on Jul 26, 2016

If you like sausage and bacon you're going to love this. My family loves it. I hope yours will too. I like to serve it with garlic bread and a salad.

Blue Ribbon Recipe

The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper flakes, but it's not overpowering. Serve with a salad and you have a dinner that's easy enough for a weeknight but impressive enough for company.

prep time 1 Hr
cook time 1 Hr
method Blend
yield 6 to 8 hungry people

Ingredients

  • 1/4 cup butter, cut into cubes
  • 2 large sweet onion
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1/8 teaspoon salt and pepper
  • 8 cloves garlic minced
  • 2 pints grape tomatoes, halved
  • 1/4 cup balsamic vinegar
  • 9 slices bacon, cut into cubes
  • 1 pound mild Italian sausage links, casing removed
  • 2/3 cup Parmesan cheese
  • 3/4 pound pasta
  • 3 cups chicken stock

How To Make pork, bacon, and onion pasta

  • Step 1
    Cook pasta. Set 1 cup of pasta water aside. Drain pasta and set aside.
  • Step 2
    In a large Dutch oven, cook bacon till crisp. Remove drain on a paper towel. In the same oil, cook sausage till brown. Remove, save oil.
  • Step 3
    Add butter and thin-sliced onions to the pot. Add salt, pepper, and red pepper flakes. Cook till soft. Add sausage and bacon back to the pot.
  • Step 4
    Add garlic, tomatoes, and vinegar. Add chicken stock and cook 30 mins. Mix in pasta may need about 1/2 to 1 cup pasta water. Mix into the sauce, pour into a pretty bowl top with bacon and cheese.

Discover More

Category: Pasta
Category: Pork
Culture: Italian
Keyword: #Onion
Keyword: #sausage
Keyword: #bacon
Keyword: #pork
Keyword: #pasta
Collection: Perfect Pastas
Ingredient: Pork
Method: Blend

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes