Poor Woman's Pasta to die for

Poor Woman's Pasta To Die For

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Karen Gates


I threw this together with leftovers and it turned out so yummy, I had to pass it along.
I think I'll add black olives the next time I make this. They would go great with the pasta and pepperoni.


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30 Min
35 Min
Stove Top


  • 1 lb
  • 1 bag(s)
    hormel pepperoni
  • 1 medium
    eggplant cut in quarters
  • 1/2 jar(s)
    ragu creamy mozzarella sauce
  • 1 tsp
  • 4 Tbsp
    canola oil for frying
  • 1 Tbsp
    basil, dried
  • 3 Tbsp
    parmesan cheese

How to Make Poor Woman's Pasta to die for


  1. Pay fry the small bag of pepperoni and the cut up eggplant together until both are a little brown.
  2. While they are browning, cook the pasta in boiling water.
  3. Drain pasta and add to the frying pan with the pepperoni and eggplant pieces.
  4. Mix in 1/2 jar of Ragu Creamy Mozzarella Sauce just to heat and combine everything. Sprinkle basil and some parmesan cheese over top.

Printable Recipe Card

About Poor Woman's Pasta to die for

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Easy Pasta Meal

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