poor woman's pasta to die for
I threw this together with leftovers and it turned out so yummy, I had to pass it along. I think I'll add black olives the next time I make this. They would go great with the pasta and pepperoni.
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prep time
30 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound spaghetti
- 1 bag hormel pepperoni
- 1 medium eggplant cut in quarters
- 1/2 jar ragu creamy mozzarella sauce
- 1 teaspoon salt
- 4 tablespoons canola oil for frying
- 1 tablespoon basil, dried
- 3 tablespoons parmesan cheese
How To Make poor woman's pasta to die for
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Step 1Pay fry the small bag of pepperoni and the cut up eggplant together until both are a little brown.
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Step 2While they are browning, cook the pasta in boiling water.
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Step 3Drain pasta and add to the frying pan with the pepperoni and eggplant pieces.
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Step 4Mix in 1/2 jar of Ragu Creamy Mozzarella Sauce just to heat and combine everything. Sprinkle basil and some parmesan cheese over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Stove Top
Keyword:
#Easy Pasta Meal
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