Real Recipes From Real Home Cooks ®

pizza mac 'n cheese for the crock pot

Recipe by
Pat Duran
Las Vegas, NV

This recipe idea from Mr Food...I have changed it so it's made the way my family likes it and it is a great recipe to serve for any outside party or BBQ niece used this for her daughters birthday party...all the kids loved it.

yield 8 -10
prep time 15 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For pizza mac 'n cheese for the crock pot

  • 16 oz
    pkg. elbow macaroni, uncooked
  • 2 jar
    (14 oz. each) pizza sauce
  • 2 can
    cheddar cheese soup, undiluted
  • 2 c
    chicken broth
  • 2 pkg
    (8 oz. each) sliced turkey pepperoni, chopped
  • 1 lg
    green or red bell pepper, chopped
  • 1 or 2 can
    (2.25 oz. each) olives sliced,black or green
  • 1 Tbsp
    dried italian seasoning
  • 1/2 tsp
    garlic powder with parsley
  • 16 oz
    bag italian blend shredded cheese, divided

How To Make pizza mac 'n cheese for the crock pot

  • 1
    In a large bowl combine all ingredients except the cheese; then stir in all but 2/3 cup of the cheese.
  • 2
    Spoon the mixture into a well greased 6 to 8 quart crock pot; sprinkle with remaining cheese. Cover tightly and cook on low for about 4 1/2 hours, or until macaroni is done.
  • 3
    Note: Sometimes I precook the pasta for 4 minutes in boiling water before using in this recipe...both ways work fine.