pizza mac 'n cheese for the crock pot
This recipe idea from Mr Food...I have changed it so it's made the way my family likes it and it is a great recipe to serve for any outside party or BBQ too...my niece used this for her daughters birthday party...all the kids loved it.
prep time
15 Min
cook time
4 Hr 30 Min
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 16 ounces pkg. elbow macaroni, uncooked
- 2 jars (14 oz. each) pizza sauce
- 2 cans cheddar cheese soup, undiluted
- 2 cups chicken broth
- 2 packages (8 oz. each) sliced turkey pepperoni, chopped
- 1 large green or red bell pepper, chopped
- 1 or 2 cans (2.25 oz. each) olives sliced,black or green
- 1 tablespoon dried italian seasoning
- 1/2 teaspoon garlic powder with parsley
- 16 ounces bag italian blend shredded cheese, divided
How To Make pizza mac 'n cheese for the crock pot
-
Step 1In a large bowl combine all ingredients except the cheese; then stir in all but 2/3 cup of the cheese.
-
Step 2Spoon the mixture into a well greased 6 to 8 quart crock pot; sprinkle with remaining cheese. Cover tightly and cook on low for about 4 1/2 hours, or until macaroni is done.
-
Step 3Note: Sometimes I precook the pasta for 4 minutes in boiling water before using in this recipe...both ways work fine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pasta
Category:
Pizza
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
Slow Cooker Crock Pot
Culture:
American
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