pizza mac 'n cheese for the crock pot

90 Pinches 1 Photo
Las Vegas, NV
Updated on Jun 21, 2014

This recipe idea from Mr Food...I have changed it so it's made the way my family likes it and it is a great recipe to serve for any outside party or BBQ too...my niece used this for her daughters birthday party...all the kids loved it.

prep time 15 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot
yield 8-10 serving(s)

Ingredients

  • 16 ounces pkg. elbow macaroni, uncooked
  • 2 jars (14 oz. each) pizza sauce
  • 2 cans cheddar cheese soup, undiluted
  • 2 cups chicken broth
  • 2 packages (8 oz. each) sliced turkey pepperoni, chopped
  • 1 large green or red bell pepper, chopped
  • 1 or 2 cans (2.25 oz. each) olives sliced,black or green
  • 1 tablespoon dried italian seasoning
  • 1/2 teaspoon garlic powder with parsley
  • 16 ounces bag italian blend shredded cheese, divided

How To Make pizza mac 'n cheese for the crock pot

  • Step 1
    In a large bowl combine all ingredients except the cheese; then stir in all but 2/3 cup of the cheese.
  • Step 2
    Spoon the mixture into a well greased 6 to 8 quart crock pot; sprinkle with remaining cheese. Cover tightly and cook on low for about 4 1/2 hours, or until macaroni is done.
  • Step 3
    Note: Sometimes I precook the pasta for 4 minutes in boiling water before using in this recipe...both ways work fine.

Discover More

Category: Turkey
Category: Pasta
Category: Pizza
Ingredient: Pasta
Culture: American

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