Pizza Lasagna Roll Ups

barbara lentz


Nice twist on traditional lasagna


★★★☆☆ 1 vote

20 Min
1 Hr


  • 8 oz
    italian sausage
  • 1 small
    onion diced
  • 4 clove
    garlic minced
  • 1 Tbsp
    italian seasoning
  • 2 Tbsp
    olive oil
  • 6 oz
    can tomato paste
  • 2
    28 oz. cans crushed tomatoes
  • ·
    salt and pepper to taste
  • 12
    lasagna noodles uncooked
  • 3 c
    shredded mozarella cheese
  • 15 oz
    ricotta cheese
  • 1/2 c
    parmesan cheese
  • 60 slice
  • 1 medium
    green bell pepper minced

How to Make Pizza Lasagna Roll Ups


  1. Add oil to saucepan. Saute onion and garlic until translucent. Add Italian seasoning. Add the tomato paste and cook 3 minutes. Add the sausage and break it up until it's in as small pieces as possible, works great with a potato masher. Add the crushed tomatoes. Bring to a simmer and cook 15 minutes season with salt and pepper. Meanwhile cook the lasagna noodles in boiling salted water and drain and let cool down a bit.
  2. Coat the bottom of 9 x13 pan with 1 cup sauce. Mince the green pepper in a food processor and set aside. Mix 1 cup mozzarella cheese, ricotta cheese, and parmesan cheese together and set aside.
  3. Coat the bottom of 9 x13 pan with 1 cup sauce. Mince the green pepper in a food processor and set aside. Mix the cheeses together and set aside.
  4. Lay out the lasagna noodles on waxed paper. Spread 1/4 cup cheese mixture over each noodle, top with 1 tbsp. green pepper 5 pepperoni and 2 tbsp. sauce.
  5. Roll up lasagna noodles and place seam side down in baking pan. Top with remaining sauce and the other 2 cups mozzarella cheese cover with foil and bake at 350 degrees for about an hour.

Printable Recipe Card

About Pizza Lasagna Roll Ups

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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