Pizza Lasagna Roll Ups

1
barbara lentz

By
@blentz8

Nice twist on traditional lasagna

Rating:

★★★☆☆ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8 oz
    italian sausage
  • 1 small
    onion diced
  • 4 clove
    garlic minced
  • 1 Tbsp
    italian seasoning
  • 2 Tbsp
    olive oil
  • 6 oz
    can tomato paste
  • 2
    28 oz. cans crushed tomatoes
  • ·
    salt and pepper to taste
  • 12
    lasagna noodles uncooked
  • 3 c
    shredded mozarella cheese
  • 15 oz
    ricotta cheese
  • 1/2 c
    parmesan cheese
  • 60 slice
    pepperoni
  • 1 medium
    green bell pepper minced

How to Make Pizza Lasagna Roll Ups

Step-by-Step

  1. Add oil to saucepan. Saute onion and garlic until translucent. Add Italian seasoning. Add the tomato paste and cook 3 minutes. Add the sausage and break it up until it's in as small pieces as possible, works great with a potato masher. Add the crushed tomatoes. Bring to a simmer and cook 15 minutes season with salt and pepper. Meanwhile cook the lasagna noodles in boiling salted water and drain and let cool down a bit.
  2. Coat the bottom of 9 x13 pan with 1 cup sauce. Mince the green pepper in a food processor and set aside. Mix 1 cup mozzarella cheese, ricotta cheese, and parmesan cheese together and set aside.
  3. Coat the bottom of 9 x13 pan with 1 cup sauce. Mince the green pepper in a food processor and set aside. Mix the cheeses together and set aside.
  4. Lay out the lasagna noodles on waxed paper. Spread 1/4 cup cheese mixture over each noodle, top with 1 tbsp. green pepper 5 pepperoni and 2 tbsp. sauce.
  5. Roll up lasagna noodles and place seam side down in baking pan. Top with remaining sauce and the other 2 cups mozzarella cheese cover with foil and bake at 350 degrees for about an hour.

Printable Recipe Card

About Pizza Lasagna Roll Ups

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



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