Penne with Tomatoes and Gorgonzola Cheese Sauce
4 Tbspextra virgin olive oil
5garlic cloves chopped
1large can of crushed tomatoes
1/2 cfresh basil chopped
1 stickunsalted butter at room temperature
8 ozgorgonzola cheese
1 lbpenne pasta
1 cfreshly grated parmigiano reggiano or grana padano cheese
How to Make Penne with Tomatoes and Gorgonzola Cheese Sauce
- Heat the olive oil in a large skillet. Add the chopped onion and garlic and saute until translucent. Stir in the crushed tomatoes and basil. Cook until the sauce thickens, about 20 minutes, stirring occasionally.
- In the meantime, beat the butter and gorgonzola cheese by hand until well blended together.
- Boil your pasta according to the directions. When just about tender, drain well and return to the pot. Add the gorgonzola, butter mixture to your tomato sauce. Add the drained pasta to the sauce and stir to coat. Season with salt and pepper to taste. Top with the grated cheese and enjoy!!!! MANGIA BENE.