Penne with Creamy Vodka Sauce

Grace Pulley


It doesn't get much quicker or simple than this when it comes to getting dinner on the table fast. This is a family favorite and is perfect when you want a light meal that is full of flavor and filling.

☆☆☆☆☆ 0 votes
20 Min
Stove Top


Add to Grocery List

1-16 oz box
penne pasta
2-15 oz can(s)
tomato sauce
1/2 c
1 c
heavy cream
1/2 c
grated pecorino romano or parmesan cheese
salt and coarsely ground black pepper to taste

How to Make Penne with Creamy Vodka Sauce


  • 1Cook the penne according to the package directions, drain and keep warm.
  • 2Combine the tomato sauce and vodka in a large saucepan over medium heat. Bring to a simmer and cook for 5 minutes.
  • 3Decrease the heat to low and stir in the cream. Simmer for 1 minute to heat through.
  • 4Add the cooked penne and the cheese and cook for 1 minute to heat through. Remove from the heat and season to taste with salt and freshly ground black pepper.

Printable Recipe Card

About Penne with Creamy Vodka Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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