Penne Gorgonzola with Chicken

1
Anita Hoffman

By
@scent4U

This rich, creamy pasta dish is an easy meal to prepare and good enough for company.
Recipe and photo adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
(16 ounces) cooked penne pasta
1 lb
boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 Tbsp
olive oil
1
large garlic clove, minced
1/4 c
white wine
1 c
heavy whipping cream
1/4 c
chicken broth
1 c
each, crumbled gorgonzola cheese and shredded mozzarella cheese
salt and pepper to taste
grated parmigiano-reggiano cheese

Step-By-Step

1In a large skillet over medium heat brown chicken in oil on all sides.
Add garlic; cook 1 minute longer.
Add wine, stirring to loosen browned bits fro pan.
2Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
3Toss drained pasta with sauce.
Sprinkle with Parmigiano-Reggiano cheese.

About Penne Gorgonzola with Chicken

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian