penne gorgonzola with chicken

Name: Penne Gorgonzola with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) (16 ounces) cooked penne pasta; 1 pound(s) boneless, skinless chicken breasts, cut into 1/2 inch pieces; 1 tablespoon(s) olive oil; 1 - large garlic clove, minced; 1/4 cup(s) white wine; 1 cup(s) heavy whipping cream; 1/4 cup(s) chicken broth; 1 cup(s) each, crumbled gorgonzola cheese and shredded mozzarella cheese; - salt and pepper to taste; - grated parmigiano-reggiano cheese

(1 RATING)

48 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Feb 26, 2015

This rich, creamy pasta dish is an easy meal to prepare and good enough for company.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 package (16 ounces) cooked penne pasta
1 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 tablespoon olive oil
1 - large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
1 cup each, crumbled gorgonzola cheese and shredded mozzarella cheese
- salt and pepper to taste
- grated parmigiano-reggiano cheese

How To Make penne gorgonzola with chicken

Step 1

In a large skillet over medium heat brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits fro pan.

Step 2

Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
Step 3

Toss drained pasta with sauce. Sprinkle with Parmigiano-Reggiano cheese.
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