Penne Gorgonzola with Chicken

Anita Hoffman


This rich, creamy pasta dish is an easy meal to prepare and good enough for company.
Recipe and photo adapted from Taste of Home.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


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  • 1 pkg
    (16 ounces) cooked penne pasta
  • 1 lb
    boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 Tbsp
    olive oil
  • 1
    large garlic clove, minced
  • 1/4 c
    white wine
  • 1 c
    heavy whipping cream
  • 1/4 c
    chicken broth
  • 1 c
    each, crumbled gorgonzola cheese and shredded mozzarella cheese
  • ·
    salt and pepper to taste
  • ·
    grated parmigiano-reggiano cheese

How to Make Penne Gorgonzola with Chicken


  1. In a large skillet over medium heat brown chicken in oil on all sides.
    Add garlic; cook 1 minute longer.
    Add wine, stirring to loosen browned bits fro pan.
  2. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
    Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
  3. Toss drained pasta with sauce.
    Sprinkle with Parmigiano-Reggiano cheese.

Printable Recipe Card

About Penne Gorgonzola with Chicken

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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