Pasta with Spinach & Gorgonzola Sauce

Pasta With Spinach & Gorgonzola Sauce Recipe

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Lucca Rossi

By
@Lucca

Something different to have with your linguine! Enjoy with some nice crusty bread and a glass of wine, or two!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
linguine pasta
4 tsp
butter
4 tsp
flour
1 can(s)
evaporated milk (12 oz)
1 c
gorgonzola cheese, crumbled
1/4 tsp
salt
1/4 tsp
pepper
6 oz
baby spinach, fresh

Step-By-Step

1Cook pasta according to directions
2Melt butter in a medium saucepan. Add flour, cook 1 minute, stirring constantly. Gradually add milk stirring constantly - bring to a boil, then reduce heat to a simmer, stirring constantly, for 3 minutes or until sauce thickens slightly.
3Remove from heat and stir in cheese, salt & pepper.
4Drain pasta, reserve 1/2 cup of pasta water if needed for sauce. Combine sauce, pasta & spinach to combine. Serve it up!

About Pasta with Spinach & Gorgonzola Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #cheese, #spinach, #pasta