pasta with bell-pepper-onion-sauce

Name: Pasta With Bell-Pepper-Onion-Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 125 g - pasta (e.g. spirelli or penne); 1 - bell pepper, any color you wish; 1 - medium sized onion; 100 g - cream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine); 1-2 tablespoon(s) cooking oil; 2-3 tablespoon(s) water; - salt and pepper

(2 RATINGS)

19 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Sep 11, 2014

I did make a couple of changes and additions but, oh my, did it turn out good! I used whole wheat bow ties pasta and subbed fat free liquid coffee creamer (to save on fat and calories) for the cream. My additions were: garlic, Italian herb mix and mushrooms. Totally easy and yummy

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

125 g pasta (e.g. spirelli or penne)
1 bell pepper, any color you wish
1 medium sized onion
100 g cream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine)
1-2 tablespoon cooking oil
2-3 tablespoons water
salt and pepper

How To Make pasta with bell-pepper-onion-sauce

Step 1

Cook pasta in salt water according to package directions until al dente (firm to the bite).

Step 2

Meanwhile dice onion and bell pepper and fry in the oil until lightly browned. Add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).
Step 3

Add cream and season with salt and pepper to taste.
Step 4

Drain pasta and combine with sauce. Serve topped with some cheese or just as is.
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