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·24 ounces spiral pasta, cooked and drained, regular or tri-color
·2 cups of cherry tomatoes, whole or sliced
·2 cups kraft crumbles 3 cheese, monterey jack, colby, and cheddar (or shredded)
·5 small sticks of beef, sliced ( the long thin snack kind)
·1 small bunch of green onions, chopped
·1/2 cup extra light tasting olive oil
·1/2 cup red wine vinegar
·2 teaspoons dried oregano
·1 clove garlic, minced
·1 teaspoon salt
·¼ teaspoon pepper
How to Make Pasta Salad
- Cook pasta according to manufactures directions. Drain the pasta.
- In a large bowl, combine the cooked pasta, tomatoes, cheese, green onions, beef sticks, garlic, salt and pepper, and oregano.
- In a small cup, combine oil and vinegar; pour over pasta mixture and incorporate.
- Cover and refrigerate the pasta salad for several hours. Stir it up a little bit before serving.