Pasta Jollof
Rating:
☆☆☆☆☆ 0 votes0
Serves:
5
Method:
Stove Top
Ingredients
-
340 gwhole wheat macaroni/penne
-
4 cfiltered water
-
1 Tbspolive oil, extra virgin
-
Half mediumbell pepper
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1 mediumcherry bomb pepper
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1 largeplum tomato
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1 cdiced carrots
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3 1/4 cfrozen peas
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half tspginger powder, unrefined sea salt & cayenne
-
1 cchicken broth, home made
How to Make Pasta Jollof
- Place peppers,tomato and 1 cup water in a blender jar and pulse until almost smooth.
- Combine 1 cup of the blended paste (save what's left in the freezer), salt,ginger, cayenne, olive oil and broth (see my home made chicken broth) with remaining 3 cups water in a pot and bring to a boil on the stove.
- Add pasta, carrots and frozen peas, stir and bring to a boil once more on medium heat. Stir occasionally till desired tenderness.
