Pasta Jollof

Name: Pasta Jollof
Yield: 5
Cuisine: African
Ingredients: 340 g whole wheat macaroni/penne; 4 c filtered water; 1 Tbsp olive oil, extra virgin; Half medium bell pepper; 1 medium cherry bomb pepper; 1 large plum tomato; 1 c diced carrots; 3 1/4 c frozen peas; half tsp ginger powder, unrefined sea salt & cayenne; 1 c chicken broth, home made

By Fadeelah Kusimo
@Phebean

My family loves it and the kids always ask for more.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Stove Top

Ingredients

340 g

whole wheat macaroni/penne
4 c

filtered water
1 Tbsp

olive oil, extra virgin
Half medium

bell pepper
1 medium

cherry bomb pepper
1 large

plum tomato
1 c

diced carrots
3 1/4 c

frozen peas
half tsp

ginger powder, unrefined sea salt & cayenne
1 c

chicken broth, home made
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How to Make Pasta Jollof

Step-by-Step

Place peppers,tomato and 1 cup water in a blender jar and pulse until almost smooth.
Combine 1 cup of the blended paste (save what's left in the freezer), salt,ginger, cayenne, olive oil and broth (see my home made chicken broth) with remaining 3 cups water in a pot and bring to a boil on the stove.
Add pasta, carrots and frozen peas, stir and bring to a boil once more on medium heat. Stir occasionally till desired tenderness.

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