Pasta Jollof
Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Method:
Stove Top
Ingredients
- 340 g
- whole wheat macaroni/penne
- 4 c
- filtered water
- 1 Tbsp
- olive oil, extra virgin
- Half medium
- bell pepper
- 1 medium
- cherry bomb pepper
- 1 large
- plum tomato
- 1 c
- diced carrots
- 3 1/4 c
- frozen peas
- half tsp
- ginger powder, unrefined sea salt & cayenne
- 1 c
- chicken broth, home made
How to Make Pasta Jollof
- 1Place peppers,tomato and 1 cup water in a blender jar and pulse until almost smooth.
- 2Combine 1 cup of the blended paste (save what's left in the freezer), salt,ginger, cayenne, olive oil and broth (see my home made chicken broth) with remaining 3 cups water in a pot and bring to a boil on the stove.
- 3Add pasta, carrots and frozen peas, stir and bring to a boil once more on medium heat. Stir occasionally till desired tenderness.
