Pasta Factory’s Pasta Shells with Mascarpone and w

Lynnda Cloutier


This is delicious, but remember, it is rich, so make the helpings smaller. Excellent with a simple green salad, a little oil, a little lemon juice or vinegar. Source: The Pasta Factory


☆☆☆☆☆ 0 votes

25 Min
5 Min
Stove Top


  • ·
    4 tbsp. butter
  • ·
    6 oz. mascarpone
  • ·
    1/2 lb. medium size shell pasta, cooked and drained
  • ·
    1/2 cup freshly grated pecorino cheese
  • ·
    2 oz. shelled walnut halves, chopped coarsely
  • ·
    salt and freshly ground pepper
  • ·
    fresh chopped parsley

How to Make Pasta Factory’s Pasta Shells with Mascarpone and w


  1. In heatproof serving dish, melt the butter and mascarpone. It must gently heat, not boil.
  2. To this mixture, add cooked pasta. Turn it to mix while adding half of the Pecorino, the walnuts and salt, pepper and parsley. Serve and pass remaining Pecorino. Serves 4

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About Pasta Factory’s Pasta Shells with Mascarpone and w

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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