pasta factory’s pasta shells with mascarpone and w

Name: Pasta Factory’s Pasta Shells with Mascarpone and w
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: - 4 tbsp. butter; - 6 oz. mascarpone; - 1/2 lb. medium size shell pasta, cooked and drained; - 1/2 cup freshly grated pecorino cheese; - 2 oz. shelled walnut halves, chopped coarsely; - salt and freshly ground pepper; - fresh chopped parsley

27 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 11, 2014

This is delicious, but remember, it is rich, so make the helpings smaller. Excellent with a simple green salad, a little oil, a little lemon juice or vinegar. Source: The Pasta Factory

Rate

prep time 25 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 4 tbsp. butter
- 6 oz. mascarpone
- 1/2 lb. medium size shell pasta, cooked and drained
- 1/2 cup freshly grated pecorino cheese
- 2 oz. shelled walnut halves, chopped coarsely
- salt and freshly ground pepper
- fresh chopped parsley

How To Make pasta factory’s pasta shells with mascarpone and w

Step 1

In heatproof serving dish, melt the butter and mascarpone. It must gently heat, not boil.

Step 2

To this mixture, add cooked pasta. Turn it to mix while adding half of the Pecorino, the walnuts and salt, pepper and parsley. Serve and pass remaining Pecorino. Serves 4
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