pasta chili casserole
This is a fantastic casserole you and your family will enjoy. It's simple and quick to prepare, and all the flavors to tickle your taste buds...as you can see by the last photo..it was enjoyed by all...I hope you like it as much as my family...
prep time
15 Min
cook time
35 Min
method
Bake
yield
5-8 serving(s)
Ingredients
- 8 ounces pkg. spiral pasta cooked al dente and drained
- 8 to 10 large italian meatballs,thawed
- 1/4 cup chopped onion
- 1/2 package original chili seasoning mix or a little more
- 1/2 can manwich original or a little more
- 15 ounces can dark red kidney beans
- 1/4 cup zesty italian salad dressing
- 1/2 cup shredded cheese
- 8 - crushed bacon flavored crackers
How To Make pasta chili casserole
-
Step 1Heat oven to 350^. Spray 10-inch square casserole dish,set aside. -
Step 2Place cooked and drained pasta in a large bowl, break up the cooked meatballs, and add to pasta. Add remaining ingredients, except cheese and crackers. Stir to blend ,tasting and adding more sauce and/or seasoning to taste. Pour into prepared baking dish.
-
Step 3Combine cracker crumbs and cheese in a small bowl; set aside. Bake for 30 minutes or until it looks bubbly. Remove from oven and sprinkle cracker/cheese mixture over evenly. Return to oven and bake until cheese melts ; about 6 minutes..Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
Bake
Culture:
American
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