Pasta Chili Casserole

Pat Duran


This is a fantastic casserole you and your family will enjoy. It's simple and quick to prepare, and all the flavors to tickle your taste you can see by the last was enjoyed by all...I hope you like it as much as my family...


☆☆☆☆☆ 0 votes

15 Min
35 Min


Add to Grocery List

  • 8 oz
    pkg. spiral pasta cooked al dente and drained
  • 8 to 10 large
    italian meatballs,thawed
  • 1/4 c
    chopped onion
  • 1/2 pkg
    original chili seasoning mix or a little more
  • 1/2 can(s)
    manwich original or a little more
  • 15 oz
    can dark red kidney beans
  • 1/4 c
    zesty italian salad dressing
  • 1/2 c
    shredded cheese
  • 8
    crushed bacon flavored crackers

How to Make Pasta Chili Casserole


  1. Heat oven to 350^. Spray 10-inch square casserole dish,set aside.
  2. Place cooked and drained pasta in a large bowl, break up the cooked meatballs, and add to pasta.
    Add remaining ingredients, except cheese and crackers. Stir to blend ,tasting and adding more sauce and/or seasoning to taste. Pour into prepared baking dish.
  3. Combine cracker crumbs and cheese in a small bowl; set aside.
    Bake for 30 minutes or until it looks bubbly. Remove from oven and sprinkle cracker/cheese mixture over evenly. Return to oven and bake until cheese melts ; about 6 minutes..Enjoy!

Printable Recipe Card

About Pasta Chili Casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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