oriental pasta dressing

Name: ORIENTAL PASTA DRESSING
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: Chinese
Ingredients: 1/2 cup(s) sherry; 2 cup(s) chicken stock; 1 tablespoon(s) fresh ginger minced; 2 clove(s) fresh garlic minced; 1 teaspoon(s) hot chili sauce; 2 tablespoon(s) brown sugar; 2 teaspoon(s) sugar; 1/2 cup(s) hoisin sauce; 1/3 cup(s) soy sauce, low sodium; 1 tablespoon(s) corn starch; 2 tablespoon(s) toasted sesame seeds; 2 tablespoon(s) sesame oil

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Karl Strasser

clearwater, FL

Updated on Feb 27, 2014

I like serve this with stir fried vegtables and soba noodles. You can add chicken,pork,seafood,or beef. 2/27/14

Rate

prep time 25 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 cup sherry
2 cups chicken stock
1 tablespoon fresh ginger minced
2 cloves fresh garlic minced
1 teaspoon hot chili sauce
2 tablespoons brown sugar
2 teaspoons sugar
1/2 cup hoisin sauce
1/3 cup soy sauce, low sodium
1 tablespoon corn starch
2 tablespoons toasted sesame seeds
2 tablespoons sesame oil

How To Make oriental pasta dressing

Step 1

Saute garlic and ginger lightly in sesame oil.

Step 2

Then add the chicken stock, sherry, chili sauce, brown sugar, sugar, and hoisin sauce.
Step 3

Then mix together the soy sauce and cornstarch. Bring to a boil and add the cornstarch mixture slowly until you have the right thickness.
Step 4

Then add the tosted sesame seeds.
Step 5

Then add the sauce to the vegetable and pasta and serve.
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