orichetti bake
(1 RATING)
This is similar to a mac and cheese bake. It is tasty and warmly delicious!
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prep time
45 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 package laughing cow swiss cheese
- 1/4 cup country crock spread (or butter)
- 3 1/2 cups milk, skim
- 1/4 cup wheat flower
- 1 cup cottage cheese
- 2 tablespoons mustard
- 1 cup ham, diced
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- dash salt and pepper to taste
- 1 cup shredded cheese
- grated parmesan cheese to top recipe
How To Make orichetti bake
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Step 1In a microwavable mixing bowl, combine laughing cow cheese, butter spread, milk and wheat flour. Heat at 80% power for 3-4 minutes, until bubbly.
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Step 2Whisk ingredients till smooth. Continue heating for an additional 2 minutes until mixture thickens.
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Step 3Add in cottage cheese, pasta, mustard, ham, seasoned salt, garlic powder and shredded cheese. Mix together.
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Step 4Pour into a lightly greased 8x8 baking dish. Bake at 400 degrees F for 45-50 minutes, until pasta is tender.
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Step 5Top with parmesan and enjoy!
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Step 6Options: 1)You can top the mixture with breadcrumbs before baking. 2) You may want to decrease the amount of mustard if it is too strong for your tastes. 3) I often use almond milk in this recipe for a nutty richness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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