One pot pasta

Kim Olson


Decided to try and really came out good. Quick and easy.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1
    onion diced
  • 4 clove
    garlic minced
  • 2 Tbsp
    olive oil, extra virgin
  • 1 can(s)
    tomatoes, canned italian-style and diced (28oz)
  • 1 tsp
  • 1/3 c
    fresh basil minced
  • 1/4 tsp
    crushed red pepper
  • 6 oz
    fresh baby spinach
  • 2 c
    chicken broth
  • 1 pkg
    pasta of choice
  • 1/4 c
    parmesan cheese

How to Make One pot pasta


  1. Heat olive oil on medium heat. Stir in onion and garlic and saute until onion is translucent.
  2. Add in rest of ingredients saving some parmesan cheese to sprinkle on top of dishes.
  3. Cover and heat on high until comes to boil. Reduce to simmer and cook 15 minutes until pasta is al dente.

Printable Recipe Card

About One pot pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #One Pot, #pasta

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