one pot goulash

Name: One Pot Goulash
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 1 medium green pepper, seeded and chopped; 8 ounce(s) fresh mushrooms, cleaned and sliced

54 Pinches 1 Photo

Jamie S

Updated on Dec 11, 2013

A family favorite and a much requested recipe!

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One Pot Goulash - a meal the whole family will enjoy!

prep time

cook time

method Stove Top

yield 8-10 serving(s)

Ingredients

2 pounds ground beef
1 large onion, chopped
1 medium green pepper, seeded and chopped
8 ounces fresh mushrooms, cleaned and sliced

How To Make one pot goulash

Step 1

In a 5 qt. pan, cook and crumble beef over medium-high heat until no longer pink.

Step 2

Please visit http://www.lovebakesgoodcakes.com/2012/11/one-pot-goulash.html for the rest of the recipe
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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