one pot garlic cheese pasta & sausage
I found this recipe on-line but I tweaked it a bit and made it my own.
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 3 cups halved cherry tomatoes
- 1 large sliced onion
- 1 pound smoked chicken sausage
- 3 tablespoons basil
- 4 teaspoons garlic- minced
- 1 pound spaghetti
- 1 teaspoon ground pepper
- 4 1/2 cups water
- 1 cup parmesan cheese- grated
- 5 - chicken bouillion cubes
- 2 cups kale
How To Make one pot garlic cheese pasta & sausage
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Step 1Set aside 1 cup of halved cherry tomatoes, 1/2 of basil and cheese
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Step 2Combine remaining ingredients except kale, in a large dutch oven over medium high heat. Cover and bring to a boil.
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Step 3Once water is boiling, remove cover and cook another 7-9 minutes or until spaghetti is al dente. Toss spaghetti with tongs occasionally to keep spaghetti from sticking. Liquid will be mostly absorbed when spaghetti is cooked. Add kale and cook another 5 minutes.
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Step 4Add cheese. Toss to combine. Cheese may clump but it will melt into the sauce after a few minutes. Toss in remaing tomatoes and basil before serving.
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