One pot garlic cheese pasta & sausage

One Pot Garlic Cheese Pasta & Sausage

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Gina Lamannis


I found this recipe on-line but I tweaked it a bit and made it my own.


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20 Min
20 Min
Stove Top


  • 3 c
    halved cherry tomatoes
  • 1 large
    sliced onion
  • 1 lb
    smoked chicken sausage
  • 3 Tbsp
  • 4 tsp
    garlic- minced
  • 1 lb
  • 1 tsp
    ground pepper
  • 4 1/2 c
  • 1 c
    parmesan cheese- grated
  • 5
    chicken bouillion cubes
  • 2 c

How to Make One pot garlic cheese pasta & sausage


  1. Set aside 1 cup of halved cherry tomatoes, 1/2 of basil and cheese
  2. Combine remaining ingredients except kale, in a large dutch oven over medium high heat. Cover and bring to a boil.
  3. Once water is boiling, remove cover and cook another 7-9 minutes or until spaghetti is al dente. Toss spaghetti with tongs occasionally to keep spaghetti from sticking. Liquid will be mostly absorbed when spaghetti is cooked. Add kale and cook another 5 minutes.
  4. Add cheese. Toss to combine. Cheese may clump but it will melt into the sauce after a few minutes. Toss in remaing tomatoes and basil before serving.

Printable Recipe Card

About One pot garlic cheese pasta & sausage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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