One pot garlic cheese pasta & sausage

One Pot Garlic Cheese Pasta & Sausage Recipe

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Gina Lamannis


I found this recipe on-line but I tweaked it a bit and made it my own.


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20 Min
20 Min
Stove Top


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3 c
halved cherry tomatoes
1 large
sliced onion
1 lb
smoked chicken sausage
3 Tbsp
4 tsp
garlic- minced
1 lb
1 tsp
ground pepper
4 1/2 c
1 c
parmesan cheese- grated
chicken bouillion cubes
2 c

How to Make One pot garlic cheese pasta & sausage


  • 1Set aside 1 cup of halved cherry tomatoes, 1/2 of basil and cheese
  • 2Combine remaining ingredients except kale, in a large dutch oven over medium high heat. Cover and bring to a boil.
  • 3Once water is boiling, remove cover and cook another 7-9 minutes or until spaghetti is al dente. Toss spaghetti with tongs occasionally to keep spaghetti from sticking. Liquid will be mostly absorbed when spaghetti is cooked. Add kale and cook another 5 minutes.
  • 4Add cheese. Toss to combine. Cheese may clump but it will melt into the sauce after a few minutes. Toss in remaing tomatoes and basil before serving.

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About One pot garlic cheese pasta & sausage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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