oh-so-easy slow-cooker lagagna

Name: Oh-so-Easy Slow-cooker Lagagna
Cook time: 5 h
Yield: 10
Cuisine: Italian
Ingredients: 1 pound(s) ground beef, browned and drained; 1 teaspoon(s) italian seasoning; 8 - lasagna noodles, uncooked and broken into thirds; 28 ounce(s) jar spaghetti sauce; 1/3 cup(s) water; 4 ounce(s) can sliced mushrooms, drained; 15 ounce(s) container ricotta cheese; 8 ounce(s) pkg. shredded mozzarella cheese; ## GARNISH; - shredded parmesan cheese

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Kathie Zimmerman

Mount Airy, MD

Updated on Dec 3, 2013

This is from Gooseberry patch 2013 Christmas cookbook

Rate

prep time

cook time 5 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

1 pound ground beef, browned and drained
1 teaspoon italian seasoning
8 - lasagna noodles, uncooked and broken into thirds
28 ounces jar spaghetti sauce
1/3 cup water
4 ounces can sliced mushrooms, drained
15 ounces container ricotta cheese
8 ounces pkg. shredded mozzarella cheese
GARNISH
- shredded parmesan cheese

How To Make oh-so-easy slow-cooker lagagna

Step 1

Combine browned, drained ground beef and the Italian seasoning

Step 2

Arrange half of the lasagna noodles in a greased slow cooker.
Step 3

Spread half of the ground beef mixture over noodles.
Step 4

Top with half each of remaining ingredients except Parmesan cheese.
Step 5

Repeat layering process
Step 6

Cover and cook on low setting for five (5) hours.
Step 7

Garnish with Parmesan cheese.
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