Oh-so-Easy Slow-cooker Lagagna

Kathie Zimmerman


This is from Gooseberry patch 2013 Christmas cookbook


☆☆☆☆☆ 0 votes

5 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef, browned and drained
  • 1 tsp
    italian seasoning
  • 8
    lasagna noodles, uncooked and broken into thirds
  • 28 oz
    jar spaghetti sauce
  • 1/3 c
  • 4 oz
    can sliced mushrooms, drained
  • 15 oz
    container ricotta cheese
  • 8 oz
    pkg. shredded mozzarella cheese

  • ·
    shredded parmesan cheese

How to Make Oh-so-Easy Slow-cooker Lagagna


  1. Combine browned, drained ground beef and the Italian seasoning
  2. Arrange half of the lasagna noodles in a greased slow cooker.
  3. Spread half of the ground beef mixture over noodles.
  4. Top with half each of remaining ingredients except Parmesan cheese.
  5. Repeat layering process
  6. Cover and cook on low setting for five (5) hours.
  7. Garnish with Parmesan cheese.

Printable Recipe Card

About Oh-so-Easy Slow-cooker Lagagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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